Crispy Baked Chicken Flautas are the perfect weeknight meal that brings together flavor, convenience, and a bit of fun. These savory rolled tortillas filled with seasoned chicken and melted cheese offer a satisfying crunch with every bite. Plus, they’re super customizable, making them an ideal choice for busy families or gatherings.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 25 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 400 mg
Why Make Crispy Baked Chicken Flautas
Crispy Baked Chicken Flautas are much more than just a tasty treat—they’re also a healthier alternative to fried versions. Baking instead of frying helps keep the overall fat content low while still delivering that irresistible crispy texture. Plus, the recipe is incredibly versatile. You can mix and match the fillings based on your preferences, making it an exciting option for everyone at the table.
How to Make Crispy Baked Chicken Flautas Step by Step
Ingredients
Tortillas, Cooked and seasoned chicken, Sour cream, Salsa, Chilis, Cheese, Olive oil or cooking spray, Toppings (optional, e.g., guacamole, lettuce, more salsa)
Directions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the cooked chicken, sour cream, salsa, chilis, and cheese until well combined.
- Place a tortilla on a flat surface, add a portion of the chicken mixture, and roll it tightly.
- Place the rolled flautas seam-side down on a baking sheet.
- Lightly spray or brush the flautas with olive oil.
- Bake in the preheated oven for 20-25 minutes until golden brown and crispy.
- Serve hot with your favorite toppings.
How to Serve Crispy Baked Chicken Flautas
Crispy Baked Chicken Flautas can be enjoyed on their own, but they also pair wonderfully with sides like Mexican fried rice or a refreshing avocado salad. For dipping, serve alongside extra salsa, guacamole, or a cilantro-lime crema to elevate the experience and add fresh flavors.
How to Store Crispy Baked Chicken Flautas
If you have leftovers, store your Crispy Baked Chicken Flautas in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again. You can also freeze unbaked flautas for up to three months. Just ensure they are tightly wrapped to prevent freezer burn.
Expert Tips for Cooking Crispy Baked Chicken Flautas
- For added flavor, season the chicken with your favorite spices before mixing it with the other ingredients.
- Ensure tortillas are warmed slightly before rolling to prevent cracking.
- If you want extra crispiness, use a silicone brush to evenly coat the flautas with olive oil.
- Experiment with different cheeses like Monterey Jack or Pepper Jack for a spicy kick.
- Try adding sautéed onions or bell peppers to the filling for additional texture and taste.
Delicious Variations of Crispy Baked Chicken Flautas
For those who love spice, add jalapeños to the chicken mixture for a kick. If you prefer a herbaceous touch, consider including fresh cilantro or parsley in your filling. For a vegetarian option, use a blend of black beans, corn, and cheese instead of chicken for delightful plant-based flautas bursting with flavor.
Frequently Asked Questions about Crispy Baked Chicken Flautas
What type of tortillas work best? Soft corn tortillas are preferred for their flavor and flexibility, but flour tortillas can also be used for a softer texture.
Can I use leftover rotisserie chicken? Absolutely! Leftover rotisserie chicken is a great time-saver and works wonderfully in this recipe.
How can I customize the filling? You can add vegetables like spinach, mushrooms, or even swap in different proteins like ground beef or shredded turkey.
Conclusion
Crispy Baked Chicken Flautas are a delightful way to enjoy a flavorful meal with minimal effort. With endless customization options, you’ll find that this dish can easily adapt to your taste preferences, making it a family favorite. Try making Crispy Baked Chicken Flautas today for a delicious and satisfying meal that everyone will love!
Crispy Baked Chicken Flautas
Ingredients
Main Ingredients
- 6 pieces Tortillas
- 2 cups Cooked and seasoned chicken
- 1 cup Sour cream
- 1 cup Salsa
- 1/2 cup Chilis Adjust based on spice preference
- 1 cup Cheese Monterey Jack or Pepper Jack is recommended
- to taste Olive oil or cooking spray For coating
- to taste Toppings (optional) Guacamole, lettuce, more salsa
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the cooked chicken, sour cream, salsa, chilis, and cheese until well combined.
- Place a tortilla on a flat surface, add a portion of the chicken mixture, and roll it tightly.
- Place the rolled flautas seam-side down on a baking sheet.
- Lightly spray or brush the flautas with olive oil.
Baking
- Bake in the preheated oven for 20-25 minutes until golden brown and crispy.
