Crispy Bacon-Wrapped Mac ‘n’ Cheese Logs
Directions to follow
Start by cooking the macaroni and cheese according to the package instructions. After it’s done, let it cool slightly.
In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. This crunchy coating will enhance the flavor of your logs.
Cut each slice of bacon in half. This will give you the perfect length to wrap around the macaroni logs.
Take a small scoop of the prepared macaroni and cheese and form it into a log shape.
Wrap a piece of bacon around each log and secure it using a toothpick.
Roll each bacon-wrapped log in the breadcrumb mixture, ensuring it’s evenly coated for that crispy finish.
Place the logs on a baking sheet lined with parchment paper—this makes cleanup a breeze!
Bake in a preheated oven at 400°F for about 20 to 25 minutes, or until the bacon reaches your desired crispiness.
Once cooked, serve hot and enjoy every cheesy, crispy bite!
Best ways to enjoy it
These Bacon-Wrapped Mac ‘n’ Cheese Logs can be served as a main dish or delightful party snacks. Pair them with a creamy ranch or spicy sriracha dipping sauce to enhance those flavors. A fresh salad on the side can provide a nice balance to the rich and savory flavor of the logs.
How to store
If you happen to have leftovers (though they’re unlikely), it’s crucial to store them properly. Let the logs cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 1 month. Just make sure to wrap them securely in foil before placing them in a freezer-safe bag.
Helpful cooking tips
To take this dish from good to great, here are some expert tips. Make sure not to overcook the mac ‘n’ cheese initially; it should be firm enough to hold its shape when formed into logs. Experiment with different seasonings in your breadcrumb mixture, including Italian herbs or chili powder, for extra flavor. And don’t rush the cooling process—chilling the mac ‘n’ cheese for at least 30 minutes helps the logs maintain their shape better during baking.
Creative twists
Feeling adventurous? Here are some flavorful variations to consider:
- Spicy Cheese Logs: Add jalapeños or diced green chilies to your mac ‘n’ cheese for a kick.
- Smoky BBQ Bacon Logs: Brush the bacon with barbecue sauce before wrapping it around the logs for a smoky flavor.
- Veggie-Filled Logs: Mix in cooked vegetables like spinach or broccoli into your mac ‘n’ cheese for a nutritious twist without compromising taste.
Your questions answered
Can I use homemade macaroni and cheese?
Absolutely! Homemade mac ‘n’ cheese can make this dish even more special.What’s the prep time for this recipe?
Preparation time is around 15 minutes, and the cooking time is about 25 minutes.Can I bake these instead of frying?
Yes, this recipe is designed for baking, so no frying is necessary. It’s healthier and still yields that crispy texture!
With these helpful insights, you’re ready to create your own Crispy Bacon-Wrapped Mac ‘n’ Cheese Logs, a comfort food dish that’s sure to impress! Enjoy the crunch, the flavor, and the smiles all around the table.
Crispy Bacon-Wrapped Mac ‘n’ Cheese Logs
Ingredients
Method
- Start by cooking the macaroni and cheese according to the package instructions. After it’s done, let it cool slightly.
- In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Cut each slice of bacon in half.
- Take a small scoop of the prepared macaroni and cheese and form it into a log shape.
- Wrap a piece of bacon around each log and secure it using a toothpick.
- Roll each bacon-wrapped log in the breadcrumb mixture, ensuring it’s evenly coated.
- Place the logs on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 400°F for about 20 to 25 minutes, or until the bacon reaches your desired crispiness.
- Once cooked, serve hot and enjoy every cheesy, crispy bite!
