Crispy Bacon Mac Cheeseburger Wonton Cups
Step-by-step instructions
- Preheat your oven to 375°F and lightly grease a muffin tin with cooking spray.
- Take a wonton wrapper and gently press it into each muffin cup, forming a little cup shape.
- In a skillet, cook the ground beef over medium heat until it’s browned and cooked through. Drain any excess fat.
- In a large bowl, mix together the cooked ground beef, macaroni, shredded cheddar cheese, crumbled bacon, diced onion, and diced tomatoes. Season with salt and pepper to taste.
- Spoon the mixture into each wonton cup, filling them generously to the top.
- Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the edges of the wontons are crispy and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy these delightful cups as an appetizer or snack that everyone will love!
Best ways to enjoy it
These Crispy Bacon Mac Cheeseburger Wonton Cups can be served in various fun ways! Consider arranging them on a platter with your favorite dipping sauces, such as ketchup or ranch. Pair them with a light salad for a more balanced meal or some sweet potato fries on the side. These wonton cups also make excellent finger food for parties—just watch them disappear!
How to store
To keep your leftovers fresh, store any remaining wonton cups in an airtight container in the refrigerator for up to 3 days. If you wish to freeze them, make sure they’re completely cool before transferring them to a freezer-safe container or bag. They can be frozen for up to a month. When ready to enjoy, simply reheat in the oven at 350°F until heated through and crispy again.
Helpful cooking tips
To elevate your wonton cups, make sure not to overcrowd the filling. This ensures even cooking and crispiness of the wonton wrappers. Also, feel free to experiment with your favorite cheese! A blend of mozzarella and pepper jack could give you an exciting twist. Lastly, don’t hesitate to add more veggies for extra nutrition and flavor—bell peppers or spinach could be fantastic additions.
Creative twists
Looking to shake things up? Try using pulled pork instead of ground beef for a barbecue-inspired version. You could also swap out the cheddar for a creamy blue cheese for that extra kick. For a vegetarian option, use black beans and corn in place of the meat and add more spices. The possibilities are endless!
FAQs
What’s the prep time required for these wonton cups?
The overall prep time is about 15 minutes, while cooking time is approximately 10-12 minutes, making them a quick option for a busy day.
Can I make these ahead of time?
Absolutely! You can prepare the filling in advance and assemble the wonton cups just before baking. Alternatively, you’re welcome to bake them in advance and simply reheat before serving.
Are there any safe food handling tips I should keep in mind?
Always ensure the ground beef is cooked to an internal temperature of 160°F for safe consumption, and handle cooked ingredients properly to avoid cross-contamination.
By incorporating these tips and thoughts, you’ll elevate your culinary game with these delicious Crispy Bacon Mac Cheeseburger Wonton Cups!
Crispy Bacon Mac Cheeseburger Wonton Cups
Ingredients
Method
- Preheat your oven to 375°F and lightly grease a muffin tin with cooking spray.
- Take a wonton wrapper and gently press it into each muffin cup, forming a little cup shape.
- In a skillet, cook the ground beef over medium heat until it’s browned and cooked through. Drain any excess fat.
- In a large bowl, mix together the cooked ground beef, macaroni, shredded cheddar cheese, crumbled bacon, diced onion, and diced tomatoes. Season with salt and pepper to taste.
- Spoon the mixture into each wonton cup, filling them generously to the top.
- Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the edges of the wontons are crispy and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
