Crispy Bacon Double-Stack Swiss Mushroom Meatloaf

Step-by-step instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, salt, pepper, garlic powder, onion powder, and paprika. Mix until everything is well incorporated.
3. Divide the meat mixture in half. Press one half into the bottom of a loaf pan.
4. Layer the Swiss cheese slices over the meat mixture, making sure to cover the area completely.
5. In a skillet over medium heat, cook the bacon until crispy, and then drain on paper towels. Place the crispy bacon slices on top of the cheese.
6. Use the same skillet to sauté the sliced mushrooms until softened, then layer them on top of the bacon.
7. Finally, press the remaining half of the meat mixture on top of the mushrooms to create the top layer.
8. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through (the internal temperature should reach 160°F).
9. Let the meatloaf rest for about 5 minutes before slicing and serving. Enjoy your delicious Crispy Bacon Double-Stack Swiss Mushroom Meatloaf!

Best ways to enjoy it

Serving this meatloaf can be just as fun as making it! For an inviting presentation, slice the meatloaf and serve it on a wooden cutting board with fresh herbs garnishing the plate. Pair it with classic sides like mashed potatoes, steamed vegetables, or a fresh garden salad.

You could even serve it as a sandwich between two slices of crusty bread—imagine the crispy bacon and melted cheese in every bite!

Storage and reheating tips

Storing leftovers is easy! After the meatloaf has cooled completely, wrap it tightly in plastic wrap or foil. Alternatively, you can place it in an airtight container. Properly stored, it can last in the refrigerator for up to 3 days.

For longer storage, consider freezing it. Wrap the meatloaf tightly, and it can last for about 3 months in the freezer. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight before reheating in the oven or microwave.

Helpful cooking tips

For a little extra flavor, consider adding fresh herbs like thyme or parsley to the meat mixture. If you’d like a kick, try adding a splash of hot sauce or crushed red pepper flakes! Remember to let your meatloaf rest after baking; this helps it maintain its shape when slicing.

Creative twists

Feeling adventurous? You could easily customize this recipe based on your taste preferences. Add different types of cheese such as cheddar or pepper jack for a more robust flavor. Try mixing in your favorite vegetables like spinach or bell peppers, or switch out the bacon for turkey bacon if you’re looking for a lighter option.

Common questions

What is the prep time for this meatloaf?
The prep time is about 15-20 minutes, making this a relatively quick meal.

Can I use different cheeses?
Absolutely! While Swiss adds a nice creaminess, feel free to use your favorite cheese as a substitute.

Is there a way to make this dish gluten-free?
Yes! Simply substitute the breadcrumbs with a gluten-free version, and ensure that the rest of your ingredients are gluten-free.

How do I know when the meatloaf is done?
The best way to check for doneness is to use a meat thermometer; the internal temperature should reach 160°F for safe consumption.

With this crispy bacon double-stack Swiss mushroom meatloaf, you’ll be impressing friends and family in no time. Don’t hesitate to make a big batch—there’s nothing like the comfort of leftovers!

Crispy Bacon Double-Stack Swiss Mushroom Meatloaf

A delightful combination of savory beef and pork, creamy Swiss cheese, crispy bacon, and earthy mushrooms, perfect for family dinners or meal prep.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Meatloaf Base

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs Can substitute with gluten-free breadcrumbs.
• 1/4 cup milk
• 1 ea egg
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika

Layers

• 6 slices Swiss cheese
• 6 slices bacon Cook until crispy.
• 1 cup sliced mushrooms Sauté until softened.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, salt, pepper, garlic powder, onion powder, and paprika. Mix until everything is well incorporated.
3. Divide the meat mixture in half. Press one half into the bottom of a loaf pan.
4. Layer the Swiss cheese slices over the meat mixture, covering the area completely.
5. In a skillet over medium heat, cook the bacon until crispy, and then drain on paper towels. Place the crispy bacon slices on top of the cheese.
6. Sauté the sliced mushrooms in the same skillet until softened, then layer them on top of the bacon.
7. Press the remaining half of the meat mixture on top of the mushrooms to create the top layer.

Cooking

1. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through (the internal temperature should reach 160°F).
2. Let the meatloaf rest for about 5 minutes before slicing and serving.

Notes

For extra flavor, add fresh herbs like thyme or parsley to the meat mixture. Customize with preferred cheeses or vegetables. Store leftovers tightly wrapped in plastic or in an airtight container for up to 3 days in the refrigerator or freeze for about 3 months.