Apple Fries are a delightful and easy treat that everyone will love! With their crispy exterior and sweet, tender apple interior, Apple Fries are perfect for any occasion—whether you’re enjoying a cozy night in or need a quick snack for the kids. Plus, they’re simple to make and can be customized with your favorite dipping sauce!
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 2g
Carbohydrates: 35g
Fat: 12g
Fiber: 3g
Sugar: 15g
Sodium: 200mg
Why Make Apple Fries
Apple Fries make for an enjoyable snack that combines healthy ingredients with a fun twist. Apples provide essential nutrients and fiber while satisfying your sweet tooth. These fries are incredibly versatile; you can serve them as a dessert, a party appetizer, or a fun side dish. With endless dipping sauce options, you can easily tailor the flavor to your liking!
How to Make Apple Fries Step by Step
Ingredients
- Apples: 3 large (Granny Smith or Honeycrisp), peeled and cut into fry-sized strips
- All-Purpose Flour: 1 cup
- Cornstarch: 1/4 cup
- Baking Powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Milk: 1 cup
- Vegetable Oil: For frying
- Granulated Sugar: 1/2 cup
- Ground Cinnamon: 1 tablespoon
- Optional Dipping Sauce: Caramel or vanilla yogurt
Directions
Heat oil in a deep skillet or Dutch oven to 350°F (175°C). Line a plate with paper towels. In a bowl, whisk together flour, cornstarch, baking powder, and salt. Gradually add milk to form a smooth batter. Mix cinnamon and sugar in a bowl and set aside. Pat apple strips dry with paper towels. Dip apples into batter, letting excess drip off. Fry in batches. Fry 2–3 minutes until golden, turning once. Remove and drain on paper towels. Toss warm fries in cinnamon sugar until well coated. Serve immediately with dipping sauce of choice.
How to Serve Apple Fries
Apple Fries can be served hot or warm and pair perfectly with various dipping sauces. Try delicious caramel for a sweet treat or vanilla yogurt for a refreshing option. For a light meal, consider serving them alongside a fresh green salad or a fruit platter.
How to Store Apple Fries
To store Apple Fries, place them in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 5 minutes, or until heated through to restore some of their original crispness. If you want to freeze them, allow the fries to cool completely, then freeze them in a single layer on a baking sheet before transferring to a freezer-safe container for up to 2 months.
Expert Tips for Cooking Apple Fries
- Choose firm apples like Granny Smith or Honeycrisp for the best texture.
- Make sure the oil is hot enough before frying to ensure a crispy exterior.
- Do not overcrowd the frying pan; fry in batches for even cooking.
- Experiment with the cinnamon-sugar mixture; add nutmeg or allspice for different flavors.
- Keep an eye on the frying time to prevent burning; golden brown is your goal.
Delicious Variations of Apple Fries
- For a spicy kick, add cayenne pepper to the cinnamon sugar.
- Incorporate citrus zest into the batter for a fresh twist.
- Try coating the fries with crushed nuts or coconut flakes for added texture.
Apple Fries are a delicious and fun treat that everyone should try! The crispy, sweet bites paired with your favorite dipping sauce make for a fantastic snack or dessert. Enjoy their delightful flavor and ease of preparation, and don’t forget to share your creations!
Apple Fries
Ingredients
Main Ingredients
- 3 large Granny Smith or Honeycrisp apples, peeled and cut into fry-sized strips Use firm apples for the best texture.
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- vegetable oil, for frying Make sure it's hot enough before frying.
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- optional dipping sauce: caramel or vanilla yogurt Serve with your favorite dipping sauce.
Instructions
Preparation
- Heat oil in a deep skillet or Dutch oven to 350°F (175°C).
- Line a plate with paper towels.
- In a bowl, whisk together flour, cornstarch, baking powder, and salt.
- Gradually add milk to form a smooth batter.
- Mix cinnamon and sugar in a bowl and set aside.
- Pat apple strips dry with paper towels.
- Dip apples into batter, letting excess drip off.
Cooking
- Fry in batches for 2–3 minutes until golden, turning once.
- Remove and drain on paper towels.
- Toss warm fries in cinnamon sugar until well coated.
- Serve immediately with dipping sauce of choice.
