Crispy Air Fryer Potatoes are the perfect solution for a quick and delicious side dish. With their golden exterior and fluffy interior, these potatoes are a favorite among both kids and adults. Whether you’re preparing a weeknight dinner or hosting a gathering, these crispy delights are simple to make and endlessly customizable, making them ideal for busy days.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 230
Protein: 3 grams
Carbohydrates: 30 grams
Fat: 11 grams
Fiber: 3 grams
Sugar: 1 gram
Sodium: 300 mg
Why Make Crispy Air Fryer Potatoes
Crispy Air Fryer Potatoes are not only a tasty addition to any meal, but they’re also a healthier alternative to traditional fried potatoes. The air fryer uses hot air to achieve that signature crispiness without the need for excessive oil. This means you can enjoy your favorite comfort food while keeping an eye on your health. Plus, you can easily adapt the flavors to suit your taste or even what you have on hand, making these potatoes incredibly versatile.
How to Make Crispy Air Fryer Potatoes Step by Step
Ingredients
2 pounds of potatoes, diced
4 tablespoons of butter, melted
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of dried herbs (such as rosemary or thyme)
Salt and pepper to taste
Fresh herbs for garnish (optional)
Directions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the diced potatoes with melted butter, olive oil, garlic powder, paprika, dried herbs, salt, and pepper until well coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Remove from the air fryer and garnish with fresh herbs if desired. Serve warm.
How to Serve Crispy Air Fryer Potatoes
Crispy Air Fryer Potatoes pair wonderfully with grilled meats or fish, making them a great side dish for barbecues. You can serve them alongside a fresh salad or as part of a hearty breakfast with eggs and bacon. For added flavor, try drizzling them with a tangy dipping sauce or a sprinkle of Parmesan cheese.
How to Store Crispy Air Fryer Potatoes
For storage, let the potatoes cool completely before transferring them to an airtight container. They can be kept in the fridge for up to three days. To reheat, simply place them back in the air fryer for a few minutes to get that crispiness back. If you want to freeze them, spread the cooked potatoes on a baking sheet to prevent sticking, freeze until firm, then transfer to a freezer bag.
Expert Tips for Cooking Crispy Air Fryer Potatoes
- Choose waxy potatoes like Yukon Gold for creamier textures or russets for extra fluffiness.
- Don’t overcrowd the air fryer basket; cooking in batches ensures even crispiness.
- Rest the potatoes for a few minutes after cooking for enhanced crunchiness.
- Experiment with spices such as cumin or chili powder for a kick of flavor.
- Add a sprinkle of cheese in the last couple of minutes of cooking for a cheesy twist.
Delicious Variations of Crispy Air Fryer Potatoes
For a spicy version, add red pepper flakes to the seasoning mix. A herbed variation using fresh parsley or dill can elevate the flavor profile. If you prefer a citrus twist, toss in some lemon zest before cooking for a refreshing touch.
Frequently Asked Questions about Crispy Air Fryer Potatoes
Can I use other types of potatoes for this recipe? Yes, you can use any potatoes you prefer, though the texture may vary.
Why are my air fryer potatoes not crispy? Make sure you’re not overcrowding the basket and that you’re using enough oil for crispiness.
How can I make these potatoes ahead of time? Prepare the potatoes but only season and cook them closer to serving time to maintain crispness.
Conclusion
Crispy Air Fryer Potatoes are not just delicious; they are also incredibly simple to make. With their delightful crunch and buttery flavor, they are sure to become a staple in your recipe collection. Give them a try, and enjoy the bliss of crispy potatoes without the guilt!
Crispy Air Fryer Potatoes
Ingredients
Main Ingredients
- 2 pounds potatoes, diced Choose waxy potatoes like Yukon Gold for creamier textures or russets for extra fluffiness.
- 4 tablespoons butter, melted
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried herbs (such as rosemary or thyme)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the diced potatoes with melted butter, olive oil, garlic powder, paprika, dried herbs, salt, and pepper until well coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
Cooking
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Remove from the air fryer and garnish with fresh herbs if desired. Serve warm.
