Creamy White Lasagna Soup
When the chilly days of autumn arrive, there’s nothing quite as comforting as a warm bowl of creamy white lasagna soup. This recipe takes all the delicious layers of traditional lasagna and transforms them into a nourishing soup that’s perfect for family dinners or cozy gatherings with friends. The combination of savory Italian sausage, rich cheeses, and fresh spinach makes each bite a delightful experience. Plus, the simplicity of the recipe means less time in the kitchen and more time enjoying precious moments. Let’s dive into why you need to try this delightful soup!
Why You’ll Love This Dish
Imagine a weeknight meal that not only warms your belly but also brings your family together at the table. That’s what you get with creamy white lasagna soup! This recipe is quick to prepare, taking less than an hour from start to finish, making it an ideal choice for busy evenings. It’s budget-friendly, too, utilizing easy-to-find ingredients without sacrificing flavor. Even picky eaters in your home will find the comforting tastes irresistible!
"This soup is a game-changer! It’s like getting all the flavors of lasagna without the hassle. My kids can’t get enough!" – Sarah, a satisfied home cook
Preparing Creamy White Lasagna Soup
Creating this luscious soup is a straightforward process. Here’s a brief outline of how it all comes together:
- Sauté onion and garlic in olive oil for a fragrant start.
- Brown the Italian sausage for hearty flavor.
- Mix in chicken broth and flavorful herbs for that quintessential Italian taste.
- Add the broken lasagna noodles and let them cook to tender perfection.
- Stir in a trio of cheesy goodness until melted and creamy.
- Finish by tossing in some bright, fresh spinach to take it over the top.
With just eight simple steps, you’ll have a satisfying soup that rivals any traditional lasagna.
What You’ll Need
Gather the following ingredients to whip up your own batch of creamy white lasagna soup:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound Italian sausage, casings removed
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 12 lasagna noodles, broken into pieces
- 2 cups spinach (fresh or frozen)
- Salt and pepper to taste
Feel free to experiment with substitutions like ground turkey for a lighter option or a dairy-free cheese blend for those with dietary restrictions.
Directions to Follow
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and Italian sausage, cooking until the sausage is browned.
- Pour in the chicken broth, then sprinkle in the basil and oregano. Bring this mixture to a boil.
- Add the broken lasagna noodles and cook until al dente, about 10 minutes.
- Reduce heat and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
- Toss in the spinach, allowing it to wilt for a couple of minutes.
- Season with salt and pepper to taste. Serve hot and enjoy every spoonful!
Best Ways to Enjoy It
When it comes to serving this hearty soup, presentation can elevate the dining experience. Ladle the creamy bowl of soup into wide, shallow bowls for that café-style effect. Add a sprinkle of extra Parmesan on top or a drizzle of olive oil for a gourmet touch. Pair it with crusty garlic bread for dipping, or a fresh side salad to balance the richness. Enjoy this dish any night of the week, or serve it during gatherings to impress your guests!
Storage and Reheating Tips
If you find yourself with leftovers (which is rare!) or simply want to make this soup in advance, storing it is easy. Allow the soup to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to four days or frozen for up to three months. When reheating, be cautious to do so slowly over low heat to maintain its creamy texture. You may need to add a splash of chicken broth to loosen it up.
Helpful Cooking Tips
Here are a few pro tips to ensure your creamy white lasagna soup turns out perfectly:
- When sautéing the onion and garlic, watch them closely to prevent burning, which can impart bitterness.
- For added depth, consider deglazing the pot with a splash of white wine after browning the sausage.
- Mix in additional veggies such as carrots or bell peppers for a nutritional boost.
- For a bit of spice, add a pinch of red pepper flakes when cooking the sausage.
Creative Twists
Feel free to get creative with this recipe! Here are a few variations to think about:
- Try adding cooked kale or Swiss chard instead of spinach for a different flavor profile.
- Switch up the cheese! Incorporate feta for a Mediterranean twist or use goat cheese for a tangy vibe.
- Make it a meatless dish by omitting sausage and using mushrooms or lentils as the main protein source.
- Serve it topped with fresh herbs like basil or parsley for extra freshness.
Your Questions Answered
How long does it take to make creamy white lasagna soup?
It typically takes about 30 to 40 minutes from start to finish, making it a fantastic choice for a quick dinner.
Can I use other types of noodles?
Absolutely! Other pasta shapes such as rigatoni or even gluten-free pasta can work great in this recipe.
Is this soup freezable?
Yes! This soup freezes well. Just remember to leave out the spinach until you reheat it.
With its rich flavors and creamy texture, creamy white lasagna soup is sure to become a beloved recipe in your household. Give it a try, and don’t hesitate to make it your own!
Creamy White Lasagna Soup
Ingredients
Method
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and Italian sausage, cooking until the sausage is browned.
- Pour in the chicken broth, then sprinkle in the basil and oregano. Bring this mixture to a boil.
- Add the broken lasagna noodles and cook until al dente, about 10 minutes.
- Reduce heat and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and creamy.
- Toss in the spinach, allowing it to wilt for a couple of minutes.
- Season with salt and pepper to taste. Serve hot and enjoy every spoonful!
