Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas are a delicious and comforting dish that can warm your heart and fill your belly. With tender chicken wrapped in soft tortillas and covered in a creamy sauce, this recipe is perfect for family dinners, special occasions, or just a cozy night in. Easy to make and full of flavor, these enchiladas are sure to become a favorite.

Why Make This Recipe

This recipe is great for many reasons. First, it is simple and quick to prepare, making it a perfect weeknight meal. Second, it combines familiar ingredients, which makes it approachable for cooks of all skill levels. Finally, it is customizable, so you can add your favorite toppings or sides to make it even more special.

How to Make Creamy White Chicken Enchiladas

Ingredients

Shredded chicken
Rotel (diced tomatoes and green chilies)
Sour cream
Cheese
Flour tortillas
Chicken broth
Butter
Flour

Directions

Preheat the oven to 350°F (175°C).
In a saucepan, melt butter over medium heat, then whisk in flour and cook for about 1 minute.
Gradually add chicken broth and stir until thickened.
Mix shredded chicken, Rotel, and sour cream in a bowl.
In a baking dish, spread some of the sauce at the bottom.
Fill each flour tortilla with the chicken mixture, roll up, and place seam-side down in the dish.
Pour remaining sauce over the enchiladas and sprinkle with cheese.
Bake for 20-25 minutes until bubbly and cheese is melted.

How to Serve Creamy White Chicken Enchiladas

Serve your Creamy White Chicken Enchiladas hot out of the oven. You can top them with extra cheese, fresh cilantro, diced avocado, or salsa. Pair them with a side of Mexican rice, refried beans, or a simple salad to complete the meal.

How to Store Creamy White Chicken Enchiladas

If you have leftovers, store your enchiladas in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze them by wrapping them tightly in plastic wrap and then placing them in a freezer bag. Frozen enchiladas can last for about 2-3 months.

Tips to Make Creamy White Chicken Enchiladas

Use Rotisserie Chicken: To save time, you can use store-bought rotisserie chicken instead of cooking your own.
Spice it Up: Add jalapeños or hot sauce to the chicken mixture if you like a little heat.
Cheese Choices: Use Monterey Jack cheese for a mild flavor or pepper jack for some spice.

Variation

You can easily switch up this recipe by using different proteins. Try shredded beef or even black beans for a vegetarian option. You can also experiment with different sauces, like a green enchilada sauce for a unique twist.

FAQs

1. Can I make this recipe ahead of time?
Yes! You can prepare the enchiladas up to the baking step and store them in the fridge. Bake them when you’re ready to serve.

2. Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used, but they may require a little more care when rolling since they can crack easily. Warming them in a skillet can help make them more pliable.

3. What can I serve with Creamy White Chicken Enchiladas?
You can serve it with Mexican rice, refried beans, or a simple green salad. Don’t forget some fresh guacamole and salsa for dipping!