Creamy Tortellini Soup is the perfect comfort food for chilly days. It’s rich, creamy, and full of flavor, making it an instant crowd-pleaser. This recipe is simple to prepare, allowing you to indulge in deliciousness without spending hours in the kitchen. Plus, you can customize it easily to fit your tastes or what you have on hand.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 10g
Carbohydrates: 37g
Fat: 18g
Fiber: 2g
Sugar: 3g
Sodium: 800mg
Why Make Creamy Tortellini Soup
Creamy Tortellini Soup is not only delicious but also a health-conscious choice. Packed with vegetables like carrots, celery, and onion, this soup provides essential nutrients while satisfying your cravings. The hearty cheese tortellini makes it filling and comforting, while the heavy cream adds a delightful richness. It’s a versatile recipe that you can tweak based on dietary preferences or what’s in your pantry.
How to Make Creamy Tortellini Soup Step by Step
Ingredients
1 package cheese tortellini
4 cups vegetable broth
1 cup heavy cream
1 cup diced carrots
1 cup diced celery
1 cup diced onion
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Directions
- In a large pot, sauté the onion, garlic, carrots, and celery over medium heat until tender.
- Add the vegetable broth and bring to a boil.
- Stir in the cheese tortellini and cook according to package instructions.
- Reduce the heat and add the heavy cream, Italian seasoning, salt, and pepper.
- Simmer for a few minutes until heated through.
- Serve hot, garnished with fresh parsley.
How to Serve Creamy Tortellini Soup
Serve your Creamy Tortellini Soup with warm, crusty bread for a comforting meal. A simple side salad can also complement this dish beautifully, adding freshness to balance the creaminess. Consider a sprinkle of chili flakes on top for an extra kick or drizzle some pesto for added flavor.
How to Store Creamy Tortellini Soup
To store Creamy Tortellini Soup, let it cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the soup in a freezer-safe container for up to 2 months. To reheat, simply thaw overnight in the fridge, then warm on the stove until heated through, adding a splash of broth if it thickens too much.
Expert Tips for Cooking Creamy Tortellini Soup
- For a more robust flavor, consider adding a splash of white wine after sautéing the vegetables.
- Feel free to swap in your favorite vegetables or add spinach for extra nutrients.
- If you want a lighter version, half and half can be used instead of heavy cream.
- Use a high-quality vegetable broth for the best flavor profile in your soup.
- Top with additional cheese for a truly indulgent finish.
Delicious Variations of Creamy Tortellini Soup
- Kick it up a notch by adding crushed red pepper flakes for a spicy twist.
- Add fresh herbs like basil or thyme to elevate the flavor profile.
- For a citrusy kick, include a splash of lemon juice or zest just before serving.
Creamy Tortellini Soup is a delightful recipe that you’ll want to make again and again. Its creamy texture and wonderful flavors make it a cozy addition to any meal plan. Try this easy-to-make soup and experience its comforting and versatile nature for yourself!
Creamy Tortellini Soup
Ingredients
Main Ingredients
- 1 package cheese tortellini
- 4 cups vegetable broth Use high-quality vegetable broth for better flavor.
- 1 cup heavy cream For a lighter version, half and half can be used.
- 1 cup diced carrots Feel free to swap in your favorite vegetables.
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish Can be added before serving.
Instructions
Preparation
- In a large pot, sauté the onion, garlic, carrots, and celery over medium heat until tender.
- Add the vegetable broth and bring to a boil.
- Stir in the cheese tortellini and cook according to package instructions.
- Reduce the heat and add the heavy cream, Italian seasoning, salt, and pepper.
- Simmer for a few minutes until heated through.
- Serve hot, garnished with fresh parsley.
