Creamy Tomato Soup is a cozy dish that brings comfort and warmth to your table. With its rich, velvety texture and vibrant flavors, it’s perfect for those chilly days or when you’re just looking for something easy yet filling. This recipe is not only simple but also customizable; you can adjust the ingredients to suit your taste. Plus, it’s a fantastic way to sneak in some veggies!
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 6g
Carbohydrates: 10g
Fat: 25g
Fiber: 2g
Sugar: 3g
Sodium: 600mg
Why Make Creamy Tomato Soup
Creamy Tomato Soup is not just a delicious option; it’s also a healthy choice. Tomatoes are packed with antioxidants, particularly lycopene, which is great for heart health and reduces inflammation. With the addition of heavy cream and parmesan cheese, this soup becomes a satiating dish that appeals to all ages. It’s also incredibly versatile; you can easily adapt the flavors by adding spices or swapping in different proteins.
How to Make Creamy Tomato Soup Step by Step
Ingredients
2 cans of diced tomatoes
1 cup heavy cream
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup vegetable or chicken broth
Salt and pepper to taste
1/2 cup grated parmesan cheese
Fresh basil for garnish
Directions
- In a pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant.
- Add the canned tomatoes and broth, bringing the mixture to a simmer.
- Let it cook for about 10 minutes, allowing the flavors to meld.
- Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
- Stir in the heavy cream and parmesan cheese, cooking until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil, and enjoy with grilled cheese sandwiches.
How to Serve Creamy Tomato Soup
Creamy Tomato Soup is delightful on its own, but it pairs beautifully with a crispy grilled cheese sandwich for a classic comfort meal. You can also serve it with a fresh garden salad for a lighter option or alongside some crusty bread for dipping. Drizzling a little balsamic reduction on top adds an extra layer of flavor!
How to Store Creamy Tomato Soup
To store Creamy Tomato Soup, let it cool completely before transferring it to an airtight container. You can refrigerate it for up to 3 days. When reheating, simply warm it on the stove while stirring to maintain the creamy texture. If you want to freeze it, pour the soup into freezer-safe bags or containers and enjoy it within 3 months for the best taste.
Expert Tips for Cooking Creamy Tomato Soup
- For a smoother texture, use an immersion blender instead of a regular blender.
- Add a pinch of red pepper flakes if you love a bit of heat.
- Experiment with herbs like thyme or oregano for additional flavor.
Delicious Variations of Creamy Tomato Soup
- Spicy Tomato Soup: Add crushed red pepper and jalapeรฑos for a kick.
- Herbed Tomato Soup: Blend in fresh herbs like thyme or basil for a garden-fresh twist.
- Citrus Tomato Soup: Stir in a splash of lemon juice for a zesty flavor profile.
Creamy Tomato Soup is a dish that invites experimentation while staying wonderfully simple. We encourage you to try out this comforting recipe and enjoy its rich flavors, easy prep, and the endless possibilities it offers!
Creamy Tomato Soup
Ingredients
Main Ingredients
- 2 cans diced tomatoes
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable or chicken broth
- Salt and pepper to taste
- 1/2 cup grated parmesan cheese
- Fresh basil for garnish
Instructions
Preparation
- In a pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant.
- Add the canned tomatoes and broth, bringing the mixture to a simmer.
- Let it cook for about 10 minutes, allowing the flavors to meld.
- Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
- Stir in the heavy cream and parmesan cheese, cooking until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil, and enjoy with grilled cheese sandwiches.
