Creamy Southern Pea Salad Classic is a delightful dish that perfectly combines a creamy texture with the refreshing crunch of peas. This salad is not only simple to whip up, but it also packs a flavorful punch, making it ideal for potlucks or family gatherings. Plus, its customizable nature allows you to tailor the ingredients to your preferences, making it a versatile option for any meal.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 10 grams
Carbohydrates: 12 grams
Fat: 16 grams
Fiber: 4 grams
Sugar: 2 grams
Sodium: 550 mg
Why Make Creamy Southern Pea Salad Classic
Creamy Southern Pea Salad Classic is a wonderfully healthy option, loaded with protein and fiber from the peas and eggs. Its fresh ingredients make it a great choice for those looking to enjoy a nutritious, satisfying dish without much fuss. The versatility of this salad means you can switch up ingredients based on what you have on hand while maintaining its classic taste.
How to Make Creamy Southern Pea Salad Classic Step by Step
Ingredients
- 1 (16 oz) package frozen peas, thawed (or canned, drained)
- 2 hard-boiled eggs, chopped
- 4–6 strips cooked bacon, crumbled (or 1 cup chopped cooked ham)
- 1⁄2 cup chopped green onions (or regular onions)
- 1 cup shredded cheddar cheese (or preferred cheese)
Directions
In a large bowl, combine the thawed peas, chopped hard-boiled eggs, crumbled bacon, and chopped green onions. Add the shredded cheese and toss gently to combine. Chill in the refrigerator for at least 30 minutes before serving. Enjoy!
How to Serve Creamy Southern Pea Salad Classic
Creamy Southern Pea Salad Classic pairs wonderfully with grilled chicken or burgers, making it perfect for summer barbecues. Serve it alongside a fresh green salad for a complete meal or as a side dish to roasted meats. You can also enjoy it as a hearty topping over toasted bread as an appetizer.
How to Store Creamy Southern Pea Salad Classic
To store Creamy Southern Pea Salad Classic, keep it in an airtight container in the refrigerator. It will stay fresh for about 3 days. If you’re considering freezing it, it’s best to skip the cheese until you’re ready to serve, as freezing may alter its texture. Defrost in the fridge overnight before enjoying it again.
Expert Tips for Cooking Creamy Southern Pea Salad Classic
- Substitute turkey bacon for a lighter option that still delivers on flavor.
- Add a splash of lemon juice for a zesty kick.
- Consider mixing in diced bell peppers for added crunch and color.
- Use Greek yogurt instead of mayonnaise for a healthier twist.
- For an extra creamy texture, blend a portion of the peas into a puree before mixing them in.
Delicious Variations of Creamy Southern Pea Salad Classic
For a spicy twist, incorporate jalapeños or hot sauce into the mix. Try adding fresh herbs like dill or cilantro for a herbed variation, which adds a refreshing layer of flavor. For a citrusy touch, squeeze in some lime juice and toss in zest for a bright citrus flavor that balances the creaminess.
Frequently Asked Questions about Creamy Southern Pea Salad Classic
What can I substitute for hard-boiled eggs?
You can use chopped avocados or silken tofu for a vegan alternative.
Is Creamy Southern Pea Salad Classic suitable for meal prep?
Yes, it is a great choice for meal prep! Just store it in the refrigerator and enjoy throughout the week.
Can I make this salad ahead of time?
Absolutely! Making it a day in advance allows the flavors to meld beautifully, enhancing its taste.
Conclusion
Creamy Southern Pea Salad Classic is a flavorful addition to any meal, easy enough for anyone to prepare. With its creamy texture and fresh ingredients, it’s sure to be a crowd-pleaser. Don’t miss the chance to try this delightful dish at your next gathering!
Creamy Southern Pea Salad Classic
Ingredients
Main Ingredients
- 1 16 oz package frozen peas, thawed (or canned, drained)
- 2 pieces hard-boiled eggs, chopped
- 4-6 strips cooked bacon, crumbled (or 1 cup chopped cooked ham)
- 1/2 cup chopped green onions (or regular onions)
- 1 cup shredded cheddar cheese (or preferred cheese)
Instructions
Preparation
- In a large bowl, combine the thawed peas, chopped hard-boiled eggs, crumbled bacon, and chopped green onions.
- Add the shredded cheese and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
