Creamy Skillet Steak Pasta
Creamy Skillet Steak Pasta is a delightful dish that’s perfect for busy weeknights or special occasions. This recipe combines tender sirloin steak with cheesy pasta in a rich, creamy sauce. It’s simple to prepare and incredibly satisfying, making it a go-to meal for any pasta lover.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 700
Protein: 40g
Carbohydrates: 60g
Fat: 30g
Fiber: 3g
Sugar: 2g
Sodium: 600mg
Why Make Creamy Skillet Steak Pasta
Creamy Skillet Steak Pasta stands out for its rich flavors and hearty ingredients. Packed with protein from the steak and a delightful mix of cheeses, this dish is not just filling but also nutritious. The creamy sauce offers a luxurious touch, making it feel gourmet without the fuss. Plus, the recipe is easily customizable—add your favorite veggies or swap out the steak for chicken or shrimp for a different twist!
How to Make Creamy Skillet Steak Pasta Step by Step
Ingredients
1.5 pounds sirloin steak, cut into bite-sized cubes
3 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
12 oz pasta (penne or rotini)
1/2 cup heavy cream
1 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons cream cheese
Fresh parsley, chopped (for garnish)
Directions
Heat olive oil in a large skillet over medium-high heat. Season steak cubes with salt, pepper, garlic powder, onion powder, and smoked paprika. Add steak to skillet and cook for 4-5 minutes, stirring occasionally, until browned on all sides. Remove steak and set aside. Melt butter in the same skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add pasta and 3 cups water to skillet. Cook for 8-10 minutes, stirring occasionally, until pasta is al dente. Pour in heavy cream and add all cheeses. Stir until cheese melts and sauce becomes creamy. Return steak to skillet and mix gently until well-coated with cheese sauce. Garnish with fresh parsley and serve immediately.
How to Serve Creamy Skillet Steak Pasta
For a complete meal, serve Creamy Skillet Steak Pasta alongside a simple green salad drizzled with vinaigrette. Garlic bread or crusty rolls make excellent partners for soaking up the extra sauce. A glass of red wine can elevate this dish even further, making it perfect for dinner parties or date nights.
How to Store Creamy Skillet Steak Pasta
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or extra cream to loosen the sauce if needed. You can freeze the pasta for up to 2 months, but note that the texture of the pasta may change upon reheating.
Expert Tips for Cooking Creamy Skillet Steak Pasta
- Choose a tender cut of steak for the best flavor and texture.
- Don’t overcook the steak; it should be browned but still juicy.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Use freshly grated cheese for a more luscious, melting sauce.
- Experiment with flavored pasta for added taste, such as spinach or sun-dried tomato pasta.
Delicious Variations of Creamy Skillet Steak Pasta
- For a spicy kick, add red pepper flakes or diced jalapeños to the sauce.
- Try incorporating fresh herbs like basil or thyme for an aromatic touch.
- To make it vegetarian, substitute the steak with grilled zucchini or portobello mushrooms.
Creamy Skillet Steak Pasta is a flavorful dish that brings comfort to the table. With its quick preparation and delicious outcome, it’s time to gather your ingredients and experience how easy cooking can be. Whether it’s a family dinner or a meal for yourself, this pasta is sure to please!
Creamy Skillet Steak Pasta
Ingredients
Method
- Heat olive oil in a large skillet over medium-high heat.
- Season steak cubes with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Add steak to skillet and cook for 4-5 minutes, stirring occasionally, until browned on all sides.
- Remove steak and set aside.
- Melt butter in the same skillet over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add pasta and 3 cups water to skillet.
- Cook for 8-10 minutes, stirring occasionally, until pasta is al dente.
- Pour in heavy cream and add all cheeses.
- Stir until cheese melts and sauce becomes creamy.
- Return steak to skillet and mix gently until well-coated with cheese sauce.
- Garnish with fresh parsley and serve immediately.
