Creamy Savory Steak Tortellini
Step-by-step instructions
- Heat a large skillet over medium heat. Add the sliced steak, cooking until browned. Remove it from the skillet and set aside.
- In the same skillet, add the sliced onions and minced garlic. Sauté them until softened and fragrant.
- Toss in the tortellini and cook according to the package instructions until al dente.
- Once the tortellini is cooked, reduce the heat to low. Stir in the heavy cream and Parmesan cheese, mixing until smooth and creamy.
- Return the cooked steak to the skillet, combining all the ingredients. Allow everything to heat through for a few moments.
- Season the dish with salt and pepper according to your taste.
- Serve hot, garnished with a sprinkle of fresh parsley for that final touch.
Best ways to enjoy it
To stylishly present your Creamy Savory Steak Tortellini, consider serving it in a shallow bowl. You might add a sprinkle of extra Parmesan and a drizzle of olive oil for added flavor and aesthetic appeal. Accompany the dish with a crisp green salad or some garlic bread for the perfect balance. A glass of full-bodied red wine would pair exceptionally well, enhancing the rich flavors of the steak and cream.
Storage and reheating tips
Have leftovers? No problem! To keep your Creamy Savory Steak Tortellini fresh, transfer it to an airtight container and refrigerate. It should stay good for about 3–4 days. When you’re ready to enjoy it again, simply reheat gently in a skillet over low heat, adding a splash of cream to revive the sauce’s creaminess.
Helpful cooking tips
For the best results, be sure to slice your steak against the grain; this will ensure it remains tender. If you prefer a little extra flavor, consider marinating your steak beforehand. A simple mixture of olive oil, garlic, and herbs can elevate the taste even further! Additionally, don’t be shy with the seasonings—salt and pepper can really make a difference in this creamy dish.
Creative twists
Feeling adventurous? Here are a few variations to try:
- Replace the steak with chicken or shrimp for a lighter take.
- For a spicy kick, add crushed red pepper flakes or a dash of cayenne pepper.
- Consider incorporating vegetables like spinach or sun-dried tomatoes for added color and nutrition.
Common questions
How long does it take to prepare?
From start to finish, expect this creamy dish to take about 25–30 minutes, making it ideal for a quick weeknight meal.
Can I use different cheese?
Absolutely! While Parmesan is a classic choice, feel free to experiment with other cheeses such as mozzarella or a blend of Italian cheeses for added creaminess and flavor.
Can I freeze leftovers?
Yes, you can freeze leftover Creamy Savory Steak Tortellini, but the cream sauce may change in texture once thawed. For best results, consume the dish within a couple of weeks. Always reheat gently to prevent curdling.
Embrace the creamy comfort of this fabulous dish and watch it become a staple at your dinner table!
Creamy Savory Steak Tortellini
Ingredients
Method
- Heat a large skillet over medium heat. Add the sliced steak, cooking until browned. Remove it from the skillet and set aside.
- In the same skillet, add the sliced onions and minced garlic. Sauté them until softened and fragrant.
- Toss in the tortellini and cook according to the package instructions until al dente.
- Once the tortellini is cooked, reduce the heat to low. Stir in the heavy cream and Parmesan cheese, mixing until smooth and creamy.
- Return the cooked steak to the skillet, combining all the ingredients. Allow everything to heat through for a few moments.
- Season the dish with salt and pepper according to your taste.
- Serve hot, garnished with a sprinkle of fresh parsley for that final touch.
