Indulge in the comforting and hearty flavors of Creamy Sausage Potato Bake, a dish that brings together tender potatoes, savory sausage, and creamy goodness in every bite. Perfect for busy weeknights or cozy gatherings, this recipe is not only simple to prepare, but it also packs a flavor punch that will leave everyone asking for seconds. With just a few ingredients and minimal prep time, you can create a mouthwatering meal that satisfies and delights.
Recipe Information
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 430
Protein: 17 grams
Carbohydrates: 35 grams
Fat: 26 grams
Fiber: 3 grams
Sugar: 1 gram
Sodium: 950 mg
Why Make Creamy Sausage Potato Bake
Creamy Sausage Potato Bake is a versatile option that you can customize according to your taste preferences. This dish is not only filling but also a great way to incorporate hearty ingredients into your meals. With its creamy base and comforting textures, it’s a dish that everyone will love. Plus, it can be easily made ahead of time, making it an excellent choice for meal prep or potluck dinners.
How to Make Creamy Sausage Potato Bake Step by Step
Ingredients
1 small onion, chopped up
4 cups potatoes, peeled and sliced really thin
1 pound kielbasa or smoked sausage, cut into rounds
1 1/2 cups shredded cheddar cheese, split up
1 can (10.5 ounces) cream of mushroom or cream of chicken soup
3/4 cup sour cream
Add as much black pepper as you want
Salt to your preference
A sprinkle of chopped parsley if you like
Directions
Get your oven up to temperature at 375°F, and give a 9×13 baking pan a light grease. Grab a big bowl and mix together the soup, sour cream, and half of your cheddar. Taste and add salt and pepper if you want it. Toss the sausage coins, potato slices, and onion bits into the bowl. Make sure every piece is good and coated. Spoon everything into the baking pan you prepared and try to even it out a bit. Cover the dish with foil and bake it for half an hour. Take the foil off and bake another 10 to 15 minutes, until it’s bubbly, golden, and the potatoes are soft when poked. Sprinkle the rest of the cheddar all over the top of your casserole. Give it about five minutes to cool down, then toss on some parsley if that sounds good to you and dig in.
How to Serve Creamy Sausage Potato Bake
Creamy Sausage Potato Bake pairs wonderfully with a crisp green salad dressed in a light vinaigrette. You can also enjoy it alongside steamed vegetables or even some garlic bread to soak up the delicious sauce. For a heartier meal, serve it with buttered corn or roasted Brussels sprouts.
How to Store Creamy Sausage Potato Bake
If you have leftovers, let them cool completely before transferring them to an airtight container. Store Creamy Sausage Potato Bake in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F until warmed through. If you want to freeze it, make sure to do so before baking. Wrap the assembled dish tightly in plastic wrap and foil, then store it in the freezer for up to 3 months. Bake from frozen, adding extra time as needed.
Expert Tips for Cooking Creamy Sausage Potato Bake
- For additional flavor, consider adding minced garlic or your favorite herbs to the creamy mixture.
- Swap out the sausage for a different protein, like ground beef or turkey, for a new twist on the dish.
- Try using different types of cheese such as mozzarella or pepper jack for a unique flavor profile.
- Adding vegetables like spinach or bell peppers can boost the nutrition and add vibrant colors.
- Adjust the amount of cream soup based on how creamy you prefer your casserole.
Delicious Variations of Creamy Sausage Potato Bake
Spicy: Incorporate jalapeños or a dash of hot sauce into the mix for a spicy kick.
Herbed: Add fresh herbs like thyme or rosemary for an aromatic flavor.
Vegetarian: Substitute sausage with a hearty blend of mixed vegetables, like mushrooms and zucchini, for a veggie-packed option.
Creamy Sausage Potato Bake is a must-try recipe that combines simplicity with flavor. The creamy, cheesy goodness paired with tender sausage and potatoes makes it a sure favorite at any table. Give it a go, and enjoy the warm, filling delight that comes with every serving!
Creamy Sausage Potato Bake
Ingredients
Main Ingredients
- 1 small onion, chopped
- 4 cups potatoes, peeled and sliced really thin
- 1 pound kielbasa or smoked sausage, cut into rounds
- 1.5 cups shredded cheddar cheese, divided split into two portions
- 1 can (10.5 ounces) cream of mushroom or cream of chicken soup
- 3/4 cup sour cream
- black pepper to taste
- salt to taste
- chopped parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 baking pan.
- In a large bowl, mix together the cream of mushroom soup, sour cream, and half of the cheddar cheese. Taste and season with salt and black pepper as desired.
- Add the sausage, potato slices, and onion to the bowl. Toss until all pieces are well coated.
- Transfer the mixture to the prepared baking pan and spread it evenly.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until bubbly, golden, and the potatoes are soft.
- Sprinkle the remaining cheddar cheese on top and let it cool for 5 minutes before garnishing with parsley, if desired.
