Creamy Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup is a delightful comforting dish that warms the soul and satisfies every palate. With its creamy texture and savory sausage flavor, this soup is not only simple to make but also perfect for busy weeknights or a cozy weekend meal. You’ll love how customizable it is—making it easy to adapt for your family’s tastes!

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 18 grams
Carbohydrates: 29 grams
Fat: 32 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 800 mg

Why Make Creamy Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup is a nourishing choice packed with flavor and nutrition. The combination of protein-rich Italian sausage and creamy broth creates a satisfying meal that the whole family will enjoy. Plus, it’s versatile! You can easily modify the ingredients to suit dietary preferences or what you have on hand. Whether you’re serving this soup for a family dinner or meal prepping for the week, it’s sure to become a go-to favorite.

How to Make Creamy Parmesan Italian Sausage Ditalini Soup Step by Step
Ingredients

1 lb Italian sausage
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 cup ditalini pasta
1 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

1. In a large pot over medium heat, cook the Italian sausage until browned. Remove excess fat if necessary.
2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
3. Pour in the chicken broth and bring to a simmer.
4. Add the ditalini pasta and cook until al dente according to package instructions.
5. Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese is melted and the soup is creamy.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

How to Serve Creamy Parmesan Italian Sausage Ditalini Soup

Serve Creamy Parmesan Italian Sausage Ditalini Soup with a side of crusty garlic bread for dipping, or a fresh mixed green salad for a light, balanced meal. You can also pair it with a sprinkle of extra Parmesan on top for an added flavor boost!

How to Store Creamy Parmesan Italian Sausage Ditalini Soup

To store your Creamy Parmesan Italian Sausage Ditalini Soup, keep it in an airtight container in the refrigerator for up to 3 days. For reheating, simply warm it on the stovetop or in the microwave until heated through. If you want to freeze it, do so without the pasta—add cooked pasta when reheating to prevent it from becoming mushy.

Expert Tips for Cooking Creamy Parmesan Italian Sausage Ditalini Soup

• Use Italian sausage that suits your heat preference—mild or spicy!
• Add vegetables like spinach or kale for added nutrition and flavor.
• For a creamier texture, blend a portion of the soup before mixing in the cheese.

Delicious Variations of Creamy Parmesan Italian Sausage Ditalini Soup

• For a spicy kick, add red pepper flakes or diced jalapeños.
• Incorporate fresh herbs like basil or thyme to elevate the flavor profile.
• Substitute sausage with grilled chicken or make it vegetarian by adding hearty vegetables like mushrooms or zucchini.

Frequently Asked Questions about Creamy Parmesan Italian Sausage Ditalini Soup

What can I use instead of heavy cream?
You can substitute half-and-half or a non-dairy cream alternative for a lighter version.

Can I use a different type of pasta?
Absolutely! Any small pasta shape can work. Just adjust cooking time as necessary.

Is this soup freezer-friendly?
Yes, but for best results, freeze without the pasta and add it fresh when reheating.

Conclusion

Don’t miss out on the opportunity to try Creamy Parmesan Italian Sausage Ditalini Soup. With its rich flavors and comforting qualities, this recipe is a must for your meal rotation. Easy to make and customizable, it’s the perfect dish for any occasion. Enjoy!

Creamy Parmesan Italian Sausage Ditalini Soup

A comforting and creamy soup made with Italian sausage and ditalini pasta, perfect for busy weeknights or cozy weekends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Italian sausage Choose mild or spicy according to preference.
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream Can substitute half-and-half or non-dairy cream.
• 1 cup ditalini pasta Any small pasta shape can be used.
• 1 cup Parmesan cheese, grated For a flavor boost, add extra on top.
• to taste Salt and pepper
• for garnish Fresh parsley, chopped

Method

 

Cooking

1. In a large pot over medium heat, cook the Italian sausage until browned. Remove excess fat if necessary.
2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
3. Pour in the chicken broth and bring to a simmer.
4. Add the ditalini pasta and cook until al dente according to package instructions.
5. Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese is melted and the soup is creamy.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

Notes

For additional flavor, serve with crusty garlic bread or a fresh mixed green salad. The soup can be stored in an airtight container in the refrigerator for up to 3 days.