Delicious creamy mixed fruit bowl with vibrant fruits and yogurt.

Creamy Mixed Fruit Bowl

Directions to follow

Follow these simple steps to whip up your Creamy Mixed Fruit Bowl effortlessly:

  1. Start by combining the sliced strawberries and chopped kiwi in a medium bowl.
  2. In a separate bowl, mix the Greek yogurt, honey, and vanilla extract until smooth.
  3. Gently pour the yogurt mixture over the fruit.
  4. Toss everything together carefully to combine.
  5. Serve immediately for the freshest taste, or chill in the refrigerator for about 30 minutes if you prefer it cold.

Best ways to enjoy it

This Creamy Mixed Fruit Bowl shines when served chilled, making it a refreshing option for warm days. To elevate the experience, consider pairing it with crunchy granola for added texture or a sprinkle of nuts for a bit of protein. You could also serve it alongside a light breakfast, such as whole-grain toast or oatmeal. For an elegant dessert, serve it in individual dessert glasses, topped with a mint leaf or a sprinkle of chia seeds for that extra touch.

How to store

If you happen to have leftovers (though I doubt you’ll have much!), you can store the fruit bowl in an airtight container in the refrigerator for up to two days. Keep in mind that the fruit may release some juices over time, so it’s best enjoyed within the first day for optimal freshness. If you aim to freeze any part of it, consider freezing the fruit separately since Greek yogurt does not freeze particularly well.

Helpful cooking tips

Want to take your Creamy Mixed Fruit Bowl to the next level? Here are some extra tips:

  • Try using honey-flavored Greek yogurt for added sweetness.
  • Experiment with different fruits based on what you have on hand—mango or pineapple would be delicious additions.
  • If you want to cut some calories, opt for a low-fat Greek yogurt without sacrificing taste.

Creative twists

Feel adventurous? Here are some variations you might consider:

  • Add a tablespoon of nut butter for extra creaminess and flavor.
  • Swap honey for maple syrup or agave nectar for a vegan option.
  • Top with shredded coconut or a sprinkle of cinnamon for a tropical twist.

Common questions

How long does it take to prepare this dish?

This Creamy Mixed Fruit Bowl takes about 10 minutes from start to finish!

Can I substitute the fruits?

Absolutely! Feel free to replace the strawberries and kiwi with other fruits like blueberries, raspberries, or even bananas.

How should I store leftovers?

Store it in an airtight container in the refrigerator for up to 2 days. For the best taste, enjoy it fresh!

Creamy Mixed Fruit Bowl

A quick and delicious bowl of fresh fruits mixed with creamy Greek yogurt, perfect for breakfast, snacks, or dessert.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250

Ingredients
  

Fruits
  • 1 cup strawberries, sliced Fresh strawberries, sliced
  • 1 cup kiwi, chopped Fresh kiwi, chopped
Yogurt Mixture
  • 1 cup Greek yogurt Creamy Greek yogurt
  • 2 tablespoons honey Natural sweetener
  • 1 teaspoon vanilla extract Add for flavor

Method
 

Preparation
  1. Start by combining the sliced strawberries and chopped kiwi in a medium bowl.
  2. In a separate bowl, mix the Greek yogurt, honey, and vanilla extract until smooth.
  3. Gently pour the yogurt mixture over the fruit.
  4. Toss everything together carefully to combine.
  5. Serve immediately for the freshest taste, or chill in the refrigerator for about 30 minutes if you prefer it cold.

Notes

Pair with crunchy granola for added texture, or serve in individual dessert glasses garnished with mint or chia seeds. Store leftovers in an airtight container for up to 2 days.

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