Creamy Garlic Sauce Baby Potatoes are a delightful treat that can elevate any meal. With their tender texture and rich, creamy flavor, these potatoes make the perfect side dish for busy weeknights or special occasions. They are simple to prepare and easy to customize, allowing you to incorporate your favorite herbs and spices to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 6g
Carbohydrates: 25g
Fat: 22g
Fiber: 3g
Sugar: 1g
Sodium: 250mg
Why Make Creamy Garlic Sauce Baby Potatoes
Creamy Garlic Sauce Baby Potatoes are not just delicious; they are also nutritious. Packed with vitamins and minerals, baby potatoes are a great source of fiber, making them a healthy addition to any meal. The creamy garlic sauce adds a touch of indulgence, while the Parmesan cheese brings a savory depth of flavor. These potatoes are versatile and can accompany a variety of main dishes or stand alone as a tasty snack.
How to Make Creamy Garlic Sauce Baby Potatoes Step by Step
Ingredients
1 lb baby potatoes, halved
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (optional)
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes, or until tender.
- In a saucepan, over medium heat, sauté minced garlic in a bit of olive oil until fragrant.
- Stir in the heavy cream and bring it to a simmer.
- Add the grated Parmesan cheese and stir until melted and smooth.
- Once the potatoes are cooked, transfer them to a serving dish and pour the creamy garlic sauce over them.
- Garnish with chopped fresh parsley if desired. Serve warm.
How to Serve Creamy Garlic Sauce Baby Potatoes
Creamy Garlic Sauce Baby Potatoes pair wonderfully with grilled chicken, roasted vegetables, or a fresh green salad. For a complete meal, consider serving them alongside seared fish or a hearty steak. The creamy sauce also complements crusty bread, perfect for dipping!
How to Store Creamy Garlic Sauce Baby Potatoes
To store leftovers, place the Creamy Garlic Sauce Baby Potatoes in an airtight container in the fridge, where they will stay fresh for 3-4 days. When reheating, warm them in the oven or microwave until heated through. For longer-term storage, you can freeze the potatoes in a suitable container for up to 2 months. Just note that the sauce texture may change slightly after freezing.
Expert Tips for Cooking Creamy Garlic Sauce Baby Potatoes
- For an extra layer of flavor, consider roasting your garlic cloves alongside the potatoes.
- Always taste the sauce after adding the Parmesan cheese to adjust seasoning as needed.
- Use low-fat cream for a lighter version, or substitute it with a non-dairy cream if desired.
Delicious Variations of Creamy Garlic Sauce Baby Potatoes
- Add a pinch of red pepper flakes to the sauce for a spicy kick.
- Experiment with fresh herbs like thyme, rosemary, or dill for a herby twist.
- Squeeze a bit of lemon juice over the finished dish for a citrusy brightness.
Creamy Garlic Sauce Baby Potatoes not only promise a burst of flavor but also bring an element of comfort to your table. We encourage you to try this easy and adaptable recipe. You will love how quickly it becomes a favorite in your household!
Creamy Garlic Sauce Baby Potatoes
Ingredients
For the Potatoes
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
For the Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (optional) For garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper.
Cooking
- Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes, or until tender.
- In a saucepan, over medium heat, sauté minced garlic in a bit of olive oil until fragrant.
- Stir in the heavy cream and bring it to a simmer.
- Add the grated Parmesan cheese and stir until melted and smooth.
- Once the potatoes are cooked, transfer them to a serving dish and pour the creamy garlic sauce over them.
- Garnish with chopped fresh parsley if desired. Serve warm.
