Name: Creamy Garlic Sauce Baby Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb baby potatoes, halved (Use small to medium-sized baby potatoes.); 2 tbsp olive oil; 4 cloves garlic, minced (For a stronger garlic flavor, sauté before mixing.); 1 cup heavy cream; 1/2 cup grated Parmesan cheese (Freshly grated for best results.); 1 tbsp fresh parsley, chopped (optional) (For garnish.)

Creamy Garlic Sauce Baby Potatoes are the perfect side dish that balances simplicity and flavor. This dish features tender baby potatoes smothered in a rich, velvety garlic cream sauce. Whether you’re cooking for a busy weeknight or a weekend gathering, these creamy potatoes elevate any meal with their comforting taste and effortless preparation.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 7g
Carbohydrates: 20g
Fat: 25g
Fiber: 3g
Sugar: 2g
Sodium: 480mg

Why Make Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes not only provide a delicious taste but are also incredibly versatile. They can complement a wide range of protein dishes like grilled chicken or roasted fish. With the rich flavors of garlic and Parmesan, these potatoes are perfect for satisfying comfort food cravings while being easy to whip up for any occasion.

How to Make Creamy Garlic Sauce Baby Potatoes Step by Step

Ingredients

1 lb baby potatoes, halved
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (optional)

Directions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the halved baby potatoes with olive oil, garlic, salt, and pepper. Mix well.
Spread the potatoes on a baking sheet and roast for about 20-25 minutes until tender and golden.
In a saucepan, heat the heavy cream over medium heat and stir in the grated Parmesan cheese until melted and smooth.
Once the potatoes are done, pour the creamy garlic sauce over them and toss to coat.
Garnish with fresh parsley if desired and serve warm.

How to Serve Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes pair beautifully with a simple green salad dressed with vinaigrette. They can also be served alongside grilled meats or roasted vegetables for a balanced meal. Consider adding a dollop of sour cream or a sprinkle of chili flakes for an extra kick.

How to Store Creamy Garlic Sauce Baby Potatoes

To store Creamy Garlic Sauce Baby Potatoes, keep them in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop until warmed through. For longer storage, these potatoes can be frozen. Just ensure they are cooled before transferring them to a freezer-safe container.

Expert Tips for Cooking Creamy Garlic Sauce Baby Potatoes

For a more intense garlic flavor, sauté the minced garlic in olive oil before mixing it with the potatoes.
Make sure not to overcrowd the baking sheet; this allows the potatoes to roast evenly and achieve a crisp texture.
Experiment with different herbs like thyme or rosemary for added flavor.
Use freshly grated Parmesan cheese for a creamier and richer sauce.
Drizzle with a bit of lemon juice before serving for a zesty twist.

Delicious Variations of Creamy Garlic Sauce Baby Potatoes

For a spicy version, add crushed red pepper flakes to the garlic sauce.
If you’d like a herbed flavor, mix in fresh dill or chives into the sauce.
For a citrus twist, add the zest of a lemon or lime to the sauce before serving for brightness.

Conclusion

Creamy Garlic Sauce Baby Potatoes are a delightful addition to any meal and are sure to please with their creamy texture and savory flavor. Don’t hesitate to try this recipe; it’s easy, delicious, and versatile, making it a fantastic choice for any occasion. Enjoy all the comforting flavors with minimal effort!