Creamy Garlic Sauce Baby Potatoes are the perfect side dish for any occasion. With their rich flavor and satisfying texture, these little gems are sure to delight both family and guests. Whether you’re looking for a quick weeknight dinner side or something more special, this recipe is simple, delicious, and easily customizable to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 7g
Carbohydrates: 29g
Fat: 24g
Fiber: 3g
Sugar: 1g
Sodium: 300mg
Why Make Creamy Garlic Sauce Baby Potatoes
Creamy Garlic Sauce Baby Potatoes offer a delightful combination of flavors and textures. The creamy garlic sauce makes these potatoes irresistibly rich and indulgent, while the baby potatoes provide a tender bite that everyone loves. This dish is also quite versatile, allowing you to add your favorite ingredients or even adapt the flavors to complement your meal perfectly. Plus, they are a source of potassium and fiber, contributing to a balanced diet.
How to Make Creamy Garlic Sauce Baby Potatoes Step by Step
Ingredients
1 lb baby potatoes, halved
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (optional)
Directions
- Preheat oven to 400°F (200°C).
- In a bowl, toss the halved baby potatoes with olive oil, garlic, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender.
- In a saucepan, heat heavy cream over medium heat. Stir in Parmesan cheese until melted and smooth.
- Once potatoes are done, pour creamy garlic sauce over them and toss to coat.
- Garnish with parsley if desired. Serve warm.
How to Serve Creamy Garlic Sauce Baby Potatoes
Creamy Garlic Sauce Baby Potatoes pair wonderfully with grilled meats, making them an ideal side for steak or chicken. You can also enjoy them alongside a fresh green salad for a light and satisfying meal. For a heartier option, serve them with roasted vegetables or a hearty tomato sauce drizzled on top.
How to Store Creamy Garlic Sauce Baby Potatoes
Store leftover Creamy Garlic Sauce Baby Potatoes in an airtight container in the refrigerator. They will remain fresh for up to three days. To reheat, simply warm them in a microwave or in a skillet over low heat, stirring gently to prevent sticking. Although freezing is possible, the creamy sauce may not retain its smooth texture upon thawing.
Expert Tips for Cooking Creamy Garlic Sauce Baby Potatoes
- Choose even-sized baby potatoes for uniform cooking.
- Customize the garlic amount to suit your preference for richness.
- Add a pinch of red pepper flakes for a spicy kick!
- Experiment with different cheeses like cheddar or goat cheese for unique flavors.
- Always taste and adjust the seasoning before serving.
Delicious Variations of Creamy Garlic Sauce Baby Potatoes
For a spicy twist, incorporate some minced jalapeños into the creamy garlic sauce. You can also add fresh herbs like rosemary or thyme for a fragrant herbed version. For a zingy variation, mix in some lemon juice and zest, giving it a delightful citrus note that’s refreshing and bright.
Creamy Garlic Sauce Baby Potatoes are a flavorful delight that you won’t want to pass up. Whether you’re serving them at a family dinner or just as a comforting side for yourself, their creamy richness and garlicky goodness are bound to leave you wanting more. So, gather your ingredients and try this irresistible dish today!
Creamy Garlic Sauce Baby Potatoes
Ingredients
Main Ingredients
- 1 lb baby potatoes, halved Choose even-sized potatoes for uniform cooking.
- 2 tbsp olive oil
- 4 cloves garlic, minced Customize the garlic amount to suit your preference.
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese Experiment with different cheeses like cheddar or goat cheese for unique flavors.
- 1 tbsp fresh parsley, chopped (optional)
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- In a bowl, toss the halved baby potatoes with olive oil, garlic, salt, and pepper.
Cooking
- Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender.
- In a saucepan, heat heavy cream over medium heat. Stir in Parmesan cheese until melted and smooth.
- Once potatoes are done, pour creamy garlic sauce over them and toss to coat.
- Garnish with parsley if desired. Serve warm.
