Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the ultimate comfort food that comes together in no time. This dish offers a delightful blend of flavors, showcasing tender chicken in a rich and creamy garlic-infused sauce, perfectly coating linguine pasta. It’s simple enough for a weeknight dinner, yet elegant enough for special occasions.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 700
Protein: 38g
Carbohydrates: 50g
Fat: 40g
Fiber: 2g
Sugar: 2g
Sodium: 800mg

Why Make Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

This recipe for Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is not only a crowd-pleaser, but it also provides a rich source of protein and carbohydrates to fuel your day. The use of heavy cream and Parmesan cheese creates a luscious sauce that envelops the pasta and chicken without being overpowering. You can easily customize it by adding your favorite vegetables or adjusting the spices for a personal touch. This versatility makes it an excellent choice for families with varying tastes and dietary preferences.

How to Make Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce Step by Step

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces,
2 tablespoons olive oil,
Salt and black pepper, to taste,
1 teaspoon Italian seasoning,
8 ounces linguine,
1 cup heavy cream,
1/2 cup grated Parmesan cheese,
2 tablespoons butter,
3 cloves garlic, minced,
Parsley, chopped (for garnish)

Directions

1. In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt, black pepper, and Italian seasoning, and cook until golden brown and cooked through. Remove from skillet and set aside.
2. In the same skillet, add butter and garlic, cooking until fragrant.
3. Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
4. Cook linguine according to package instructions, then drain and add to the sauce.
5. Toss in the cooked chicken and mix until well coated.
6. Serve warm, garnished with parsley.

How to Serve Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

For a wholesome meal, serve Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce with a crisp garden salad dressed in balsamic vinaigrette. You might also consider garlic bread on the side for a delicious dipping experience. A sprinkle of extra Parmesan cheese on top can elevate the flavor further for an indulgent touch.

How to Store Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of milk to restore creaminess if needed. For longer storage, consider freezing the dish in a freezer-safe container. It can last in the freezer for up to 3 months; just make sure to thaw it in the fridge overnight before reheating.

Expert Tips for Cooking Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

• Use freshly grated Parmesan cheese for the best flavor and texture in your sauce.
• Don’t skimp on the garlic; it’s essential for those rich, savory notes.
• Cook the pasta al dente, as it will continue to soften in the sauce after being added.
• Add some steamed broccoli or spinach for a burst of color and extra nutrients.
• For a spicier kick, consider adding red pepper flakes to the sauce.

Delicious Variations of Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

For a spicy version, try adding crushed red pepper or diced jalapeños to the garlic and butter. You can also make a herbed version by adding fresh basil or oregano to the sauce. For a lighter take, substitute the heavy cream with half-and-half and toss in roasted vegetables. Finally, consider preparing a vegetarian version by using mushrooms or zucchini in place of chicken.

Frequently Asked Questions about Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

What can I substitute for heavy cream if I want a lighter option? A combination of milk and cream cheese can yield a similar result.
Can I make this recipe ahead of time? Yes, you can prepare the sauce and chicken ahead of time, and cook the linguine just before serving.

Conclusion

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a dish that combines delicious flavors with effortless preparation. Give this recipe a try for your next family dinner or gathering, and watch it quickly become a favorite in your household for its ease and delightful taste.

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

This creamy garlic butter chicken and linguine in Alfredo sauce is the ultimate comfort food, perfect for weeknight dinners or special occasions.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 700

Ingredients Method Notes

Ingredients

  

For the Chicken

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 teaspoon Italian seasoning

For the Pasta and Sauce

• 8 ounces linguine
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese Use freshly grated for best flavor
• 2 tablespoons butter
• 3 cloves garlic, minced Don’t skimp on garlic for rich flavor
• Parsley, chopped (for garnish)

Method

 

Cooking the Chicken

1. In a large skillet, heat olive oil over medium heat.
2. Add the chicken pieces, season with salt, black pepper, and Italian seasoning, and cook until golden brown and cooked through.
3. Remove the chicken from skillet and set aside.

Making the Sauce

1. In the same skillet, add butter and garlic, cooking until fragrant.
2. Add heavy cream and bring to a simmer.
3. Stir in Parmesan cheese until melted and smooth.

Combining

1. Cook linguine according to package instructions, then drain and add to the sauce.
2. Toss in the cooked chicken and mix until well coated.
3. Serve warm, garnished with parsley.

Notes

For a wholesome meal, serve with a garden salad and garlic bread. Add extra Parmesan on top for an indulgent touch. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months.