Creamy Cowboy Butter Chicken Linguine Recipe Delight
Introduction
Are you ready for a delicious meal that’s both creamy and comforting? The Creamy Cowboy Butter Chicken Linguine is perfect for a family dinner or a cozy night in. This dish features tender chicken coated in a rich butter sauce, tossed with linguine pasta, and is sure to satisfy your taste buds.
Why Make This Recipe
This recipe is simple and quick to prepare, making it ideal for busy weeknights. The combination of flavors from butter, garlic, and spices gives every bite a delightful kick. Plus, it uses common ingredients that you probably already have in your pantry. It’s a great way to mix up your dinner routine and impress your friends or family!
How to Make Creamy Cowboy Butter Chicken Linguine
Let’s dive into how to whip up this creamy pasta dish in just a few easy steps!
Ingredients:
- 1 lb chicken breast, sliced thinly
- 12 oz linguine pasta
- 4 tablespoon unsalted butter
- 1 cup heavy cream
- ½ cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- Salt and pepper to taste
- ¼ cup chopped parsley
Directions:
- Boil water in a large pot, add the linguine, and cook until al dente. Drain and set aside.
- In a large pan, sauté the chicken in butter until it’s browned. Remove the chicken and set it aside.
- In the same pan, add the minced garlic, chicken broth, heavy cream, lemon juice, smoked paprika, cayenne pepper, salt, and pepper. Let it simmer.
- Add the chicken back to the sauce and mix well.
- Serve the creamy chicken mixture over the cooked linguine and garnish with chopped parsley.
How to Serve Creamy Cowboy Butter Chicken Linguine
This dish is best served hot. Make sure to portion it out onto plates or in bowls. Don’t forget to sprinkle some extra parsley on top for a fresh touch!
How to Store Creamy Cowboy Butter Chicken Linguine
If you have leftovers, let the dish cool down first. Then, store it in an airtight container in the fridge. It will last for about 3-4 days. Reheat in a microwave or on the stovetop before serving again.
Tips to Make Creamy Cowboy Butter Chicken Linguine
- Make sure not to overcook the chicken, so it remains juicy.
- You can adjust the spices to your preference—add more cayenne pepper if you like it spicy!
- Consider adding vegetables such as spinach or bell peppers for extra color and nutrition.
Variations
You can swap the chicken for shrimp or tofu for a different protein option. Also, feel free to substitute linguine with another pasta type like fettuccine or penne.
FAQs
1. Can I make this dish with gluten-free pasta?
Yes! You can use any gluten-free pasta you prefer. Just follow the cooking instructions on the package.
2. How can I make this recipe dairy-free?
To make it dairy-free, replace the butter with olive oil or vegan butter and use coconut cream instead of heavy cream.
3. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container. Just be aware that the texture may change slightly when reheated.
Get ready to enjoy a bowl of Creamy Cowboy Butter Chicken Linguine that’s not just tasty but easy to make. Happy cooking!
Creamy Cowboy Butter Chicken Linguine
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced thinly Use boneless, skinless chicken for best results.
- 12 oz linguine pasta You can substitute another type of pasta if desired.
- 4 tablespoon unsalted butter You can use vegan butter for a dairy-free option.
- 1 cup heavy cream Coconut cream can be used for a dairy-free version.
- ½ cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper Adjust to taste for spice level.
- Salt and pepper to taste
- ¼ cup chopped parsley For garnish.
Instructions
Preparation
- Boil water in a large pot, add the linguine, and cook until al dente. Drain and set aside.
- In a large pan, sauté the chicken in butter until it’s browned. Remove the chicken and set it aside.
- In the same pan, add the minced garlic, chicken broth, heavy cream, lemon juice, smoked paprika, cayenne pepper, salt, and pepper. Let it simmer.
- Add the chicken back to the sauce and mix well.
- Serve the creamy chicken mixture over the cooked linguine and garnish with chopped parsley.
