Name: Creamy Buffalo Chicken Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound chicken breast, diced (Can be substituted with a vegetarian alternative like chickpeas or cauliflower.); 1 tablespoon olive oil (For sautéing.); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup buffalo sauce (Adjust for milder flavor if needed.); 8 ounces cream cheese, softened; 1 cup chicken broth; 8 ounces pasta (your choice) (Whole wheat, gluten-free, or chickpea pasta can be used.); 1/2 cup shredded cheddar cheese (For topping.); 1/4 cup blue cheese crumbles (For topping.); 2 pieces green onions, chopped (For garnish.)

Step-by-step instructions

In a large skillet, heat the olive oil over medium-high heat.
Season the diced chicken breast with salt and pepper before adding it to the skillet.
Brown the chicken until cooked through, stirring occasionally to ensure even cooking.
Once browned, pour in the buffalo sauce and mix thoroughly to coat the chicken.
Reduce the heat to low and add the softened cream cheese. Stir until it’s melted and integrated.
Gradually add the chicken broth while stirring to create a smooth sauce.
Meanwhile, cook the pasta according to the package instructions until al dente. Drain and set aside.
Combine the cooked pasta with the buffalo chicken sauce in the skillet and mix well.
Sprinkle the shredded cheddar cheese over the pasta, cover the skillet, and allow it to sit for a few minutes until the cheese melts.
Finish by topping with blue cheese crumbles and chopped green onions before serving.

Best ways to enjoy it

Serving Creamy Buffalo Chicken Pasta can enhance the experience. Consider plating it in deep bowls for a cozy meal presentation. Pair it with a crisp side salad dressed in a light vinaigrette to balance the richness of the dish. A side of garlic bread or crispy vegetables can offer a delightful crunch as well!

Storage and reheating tips

To keep your Creamy Buffalo Chicken Pasta fresh, store any leftovers in an airtight container in the refrigerator. It should stay good for 3-4 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stove over low heat, adding a splash of milk or chicken broth to revive the creamy texture.

Helpful cooking tips

Make sure to dice the chicken into uniform pieces for even cooking.
If you prefer a milder flavor, reduce the amount of buffalo sauce or substitute it with hot sauce blended with a little butter.
To save time, prep the ingredients in advance—dice the chicken, measure the sauces, and chop the vegetables beforehand.

Creative twists

Feel free to mix things up with this recipe! Consider adding vegetables like spinach or bell peppers for extra nutrition and flavor. You can also substitute the pasta with whole wheat, gluten-free, or chickpea pasta for dietary preferences. If you’re a fan of heat, toss in some sliced jalapeños or a pinch of cayenne pepper!

Common questions

How long does it take to make Creamy Buffalo Chicken Pasta?

This dish typically takes about 30 minutes from start to finish, making it a quick option for dinner.

Can I freeze this pasta?

Yes! You can freeze the cooked pasta for up to three months. Just make sure to cool it completely before placing it in a freezer-safe container.

What can I serve with this pasta?

This dish pairs wonderfully with a fresh salad, garlic bread, or roasted vegetables to round out your meal.

Can I use shredded chicken instead of diced?

Absolutely! Shredded rotisserie chicken is a great time-saver and works perfectly in this recipe. Just add it to the sauce to heat through.

This Creamy Buffalo Chicken Pasta is not only easy to make but also full of flavor, making it a favorite in many households. Give it a try, and I promise you won’t be disappointed!