Cream Cheese Cookies
Indulging in Cream Cheese Cookies is a delightful experience that combines rich flavors and a soft texture, making them a crowd favorite. These cookies are not only easy to make but are also perfect for busy days when you crave something sweet that doesn’t take much time or effort. You can whip them up quickly, and the kids will love to help!
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 19g
Fat: 8g
Fiber: 0g
Sugar: 6g
Sodium: 50mg
Why Make Cream Cheese Cookies
Cream Cheese Cookies are a fantastic option for those looking for a treat that is both comforting and versatile. The cream cheese adds a unique richness, making these cookies incredibly soft and moist. They are perfect for a variety of occasions, from casual family gatherings to holiday parties. You can easily customize them with different mix-ins like chocolate chips or nuts, making them a reliable choice for everyone’s taste preferences.
How to Make Cream Cheese Cookies Step by Step
Ingredients
1 cup unsalted butter, softened
8 oz cream cheese, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Directions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy.
- Add sugar and beat until the mixture is light and creamy.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Flatten each cookie slightly with the bottom of a glass or your hand.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Cream Cheese Cookies
Cream Cheese Cookies are delightful on their own, but they pair wonderfully with a warm cup of coffee or tea. You can also serve them alongside a fresh fruit salad or some vanilla ice cream for a delicious dessert combination. Adding a drizzle of chocolate sauce over them can elevate the flavor and presentation beautifully.
How to Store Cream Cheese Cookies
To keep your Cream Cheese Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the cookies for up to three months. Just make sure to wrap them tightly to prevent freezer burn. Reheat them in the microwave for a few seconds or enjoy them at room temperature.
Expert Tips for Cooking Cream Cheese Cookies
- Ensure that both the butter and cream cheese are softened for even mixing.
- Don’t overmix the dough to keep the cookies tender.
- Experiment with different add-ins, like chocolate chips or chopped nuts, for a personalized touch.
Delicious Variations of Cream Cheese Cookies
- For a citrus twist, add lemon or orange zest to the dough for a refreshing flavor.
- Incorporate spices like cinnamon or nutmeg for a warm, cozy cookie.
- For a chocolate lover’s treat, mix in cocoa powder to the dough and add chocolate chips.
Trying your hand at making Cream Cheese Cookies is sure to be rewarding, as they blend simple ingredients to create a wonderfully sweet treat packed with flavor. Whether enjoyed warm out of the oven or as part of a festive gathering, these cookies are a must-try that you’re sure to love!
Cream Cheese Cookies
Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy.
- Add sugar and beat until the mixture is light and creamy.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Flatten each cookie slightly with the bottom of a glass or your hand.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
