Crazy Cake

Crazy Cake

Crazy Cake, also known as Depression Cake, is a delightful treat that brings joy to many with its rich flavor and easy preparation. This cake is unique because it requires no eggs or milk, making it perfect for those with dietary restrictions or when you’re out of certain ingredients. Its simplicity and delicious chocolate flavor make it a favorite among family and friends.

Why Make This Recipe

Why should you make Crazy Cake? First, it’s incredibly easy to whip up with pantry staples. Second, it’s a budget-friendly option that doesn’t compromise on taste. Third, this cake is perfect for any occasion, whether it’s a birthday, a family gathering, or just a cozy day at home. The moistness and rich chocolate flavor will have everyone coming back for seconds!

How to Make Crazy Cake

Ingredients:

• 1 1/2 cups flour
• 1 cup sugar
• 3 tablespoons cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 5 tablespoons vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla
• 1 cup cold water
• 1/2 cup butter (for frosting)
• 1/2 cup cocoa (for frosting)
• 1/2 teaspoon vanilla (for frosting)
• 5 cups powdered sugar (for frosting)
• 1/4 cup milk (for frosting)

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large mixing bowl, combine flour, sugar, cocoa, baking soda, and salt.
3. Add vegetable oil, vinegar, vanilla, and cold water into the dry ingredients. Mix well until smooth.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
5. While the cake is baking, prepare the frosting by melting the butter in a saucepan over low heat.
6. Stir in cocoa and cook for 1-2 minutes. Remove from heat and add vanilla.
7. Gradually mix in powdered sugar and milk until the frosting is smooth and spreadable.
8. After the cake is cooled, spread the frosting evenly over the top.

How to Serve Crazy Cake

Crazy Cake is best served at room temperature or slightly chilled. You can cut it into squares and serve on a plate. It pairs well with a glass of cold milk or a cup of coffee. For special occasions, you could add some sprinkles or fresh berries on top for extra flair.

How to Store Crazy Cake

To store Crazy Cake, keep it in an airtight container at room temperature. It will stay fresh for about 3-5 days. If you want to keep it longer, you can store it in the refrigerator for up to a week. Just make sure to let it come back to room temperature before serving for the best taste!

Tips to Make Crazy Cake

• Be careful not to overmix the batter; mix just until ingredients are combined.
• You can easily double the recipe if you need a larger cake.
• Adding nuts or chocolate chips can give it an extra twist.
• If you like a richer frosting, you can increase the amount of cocoa in the frosting.

Variation

Crazy Cake can be customized in various ways. You can create a peanut butter frosting instead of chocolate, or add a layer of fruit preserves for a fruity twist. Experimenting with different flavors of frosting can make each cake unique!

FAQs

Q: Can I make Crazy Cake without cocoa?
A: Yes! You can replace cocoa with an equal amount of flour and add some vanilla extract for flavor.

Q: Is Crazy Cake suitable for vegans?
A: Yes! Crazy Cake is naturally vegan since it doesn’t use eggs or dairy products.

Q: Can I freeze Crazy Cake?
A: Absolutely! You can freeze the cake without frosting for up to three months. Just wrap it well and let it thaw before serving.

Crazy Cake

Crazy Cake, also known as Depression Cake, is a delicious chocolate cake that requires no eggs or milk, making it perfect for those with dietary restrictions.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 250 kcal

Ingredients

  

Cake Ingredients

• 1.5 cups flour
• 1 cups sugar
• 3 tablespoons cocoa
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 5 tablespoons vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla
• 1 cups cold water

Frosting Ingredients

• 0.5 cups butter for frosting
• 0.5 cups cocoa for frosting
• 0.5 teaspoon vanilla for frosting
• 5 cups powdered sugar for frosting
• 0.25 cups milk for frosting

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large mixing bowl, combine flour, sugar, cocoa, baking soda, and salt.
• Add vegetable oil, vinegar, vanilla, and cold water into the dry ingredients. Mix well until smooth.

Baking

• Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.

Frosting Preparation

• While the cake is baking, prepare the frosting by melting the butter in a saucepan over low heat.
• Stir in cocoa and cook for 1-2 minutes. Remove from heat and add vanilla.
• Gradually mix in powdered sugar and milk until the frosting is smooth and spreadable.
• After the cake is cooled, spread the frosting evenly over the top.

Notes

Crazy Cake is best served at room temperature or slightly chilled. It can be stored in an airtight container for 3-5 days at room temperature or up to a week in the refrigerator.

Keyword chocolate cake, Crazy Cake, Depression Cake, Eggless Cake