Cranberry Pecan Goat Cheese Balls are a delightful appetizer that combines tangy goat cheese with sweet cranberries and crunchy pecans. These little treats are perfect for any occasion, whether it’s a family gathering, a holiday party, or just a cozy night in. They are easy to make and will impress your guests with their beautiful presentation and delicious flavor.
Why Make This Recipe
This recipe is a fantastic choice for various reasons. First, it requires minimal ingredients that are easy to find. Second, it can be prepared in advance, making it a great option for busy hosts. Lastly, the combination of flavors—creamy goat cheese, sweet honey, tart cranberries, and crunchy pecans—creates a tasty bite that everyone will enjoy. Plus, they look charming on a platter!
How to Make Cranberry Pecan Goat Cheese Balls
Ingredients:
- Goat cheese
- Cream cheese
- Honey
- Pecans
- Cranberries
- Cinnamon
Directions:
- In a bowl, mix together goat cheese, cream cheese, and honey until smooth.
- Chop the pecans and cranberries finely.
- Add chopped pecans and cranberries to the mixture along with a pinch of cinnamon, and mix well.
- Form the mixture into small balls or truffles.
- Roll the cheese balls in remaining chopped pecans or cranberries if desired.
- Chill for at least 15 minutes before serving.
How to Serve Cranberry Pecan Goat Cheese Balls
Serve these cheese balls on a platter with toothpicks for easy eating. You can also pair them with crackers or slices of bread. For an extra touch, consider adding a drizzle of honey on top or serving them alongside some fresh fruit.
How to Store Cranberry Pecan Goat Cheese Balls
Place any leftover cheese balls in an airtight container and store them in the refrigerator. They will keep well for about three days. If you notice the flavors start to fade, try adding a bit more honey or cinnamon to freshen them up.
Tips to Make Cranberry Pecan Goat Cheese Balls
- Use room temperature cheese for easier mixing.
- Feel free to adjust the amount of cranberries and pecans based on your preference.
- For a bit of extra flavor, try adding a touch of vanilla extract to the cheese mixture.
Variation
If you’re looking to mix things up, try adding some spices like nutmeg or a splash of orange juice for a citrus twist. You can also swap the cranberries for raisins or dried cherries for a different flavor profile.
FAQs
1. Can I use regular cheese instead of goat cheese?
Yes, you can use cream cheese alone or a different type of cheese, but the flavor will change.
2. How long can I keep the cheese balls in the fridge?
They can be stored in the fridge for about three days in an airtight container.
3. Can I freeze Cranberry Pecan Goat Cheese Balls?
Yes, you can freeze them. Just make sure they are well-wrapped. Thaw in the fridge before serving.
Cranberry Pecan Goat Cheese Balls
Ingredients
Cheese Mixture
- 8 ounces Goat cheese Use room temperature for easier mixing.
- 4 ounces Cream cheese Use room temperature for easier mixing.
- 2 tablespoons Honey Adjust to taste.
Add-ins and Coating
- 1/2 cup Pecans, chopped Chop finely.
- 1/2 cup Cranberries, chopped Chop finely.
- 1/2 teaspoon Cinnamon Add for flavoring.
Instructions
Preparation
- In a bowl, mix together goat cheese, cream cheese, and honey until smooth.
- Chop the pecans and cranberries finely.
- Add chopped pecans and cranberries to the mixture along with a pinch of cinnamon, and mix well.
- Form the mixture into small balls or truffles.
- Roll the cheese balls in remaining chopped pecans or cranberries if desired.
- Chill for at least 15 minutes before serving.
