Cranberry Chicken & Brie Pizza is a delightful and simple dish that’s perfect for any occasion. The combination of savory chicken, creamy brie, and tangy cranberry sauce creates a flavor explosion that is both comforting and unique. This pizza is not only easy to make but also highly customizable, which makes it a go-to for busy days when you want something quick yet delicious.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 20g
Carbohydrates: 30g
Fat: 14g
Fiber: 1g
Sugar: 4g
Sodium: 540mg
Why Make Cranberry Chicken & Brie Pizza
Cranberry Chicken & Brie Pizza is not only a treat for the taste buds but also a healthier alternative to typical pizza options. The use of shredded chicken provides lean protein, while the cranberry sauce adds a touch of natural sweetness along with some antioxidants. This pizza is versatile, allowing you to add your favorite toppings or adjust the ingredients based on dietary preferences.
How to Make Cranberry Chicken & Brie Pizza Step by Step
Ingredients
1 pre-made pizza dough (about 10–12 in / 25–30 cm)
1 tbsp olive oil
1 cup cooked chicken, shredded
3 oz brie cheese, sliced
1/4 cup cranberry sauce or whole cranberry compote
1/2 cup shredded mozzarella cheese
1 tsp fresh thyme leaves
Optional: arugula for topping
Directions
- Preheat oven to 425°F (220°C).
- Roll out pizza dough on a lightly floured surface and transfer it to a parchment-lined baking sheet or pizza stone.
- Brush the dough with olive oil.
- Spread shredded chicken evenly over the base.
- Add slices of brie and scatter mozzarella on top.
- Spoon small dollops of cranberry sauce over the cheese and sprinkle with fresh thyme.
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove from oven, top with fresh arugula if desired, slice, and serve immediately.
How to Serve Cranberry Chicken & Brie Pizza
For an impressive meal, serve your Cranberry Chicken & Brie Pizza alongside a mixed greens salad drizzled with balsamic vinaigrette. If you’re feeling adventurous, pair it with a side of roasted sweet potatoes or garlic bread for a comforting meal. A simple dipping sauce, like ranch or a spicy aioli, also complements the flavors perfectly.
How to Store Cranberry Chicken & Brie Pizza
Leftover Cranberry Chicken & Brie Pizza can easily be stored in the fridge for up to three days. Simply wrap it tightly in aluminum foil or place it in an airtight container. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. For longer storage, pizza can be frozen for up to three months; just make sure to wrap it well to prevent freezer burn.
Expert Tips for Cooking Cranberry Chicken & Brie Pizza
- Use homemade or store-bought cranberry sauce for added flavor.
- Experiment with different cheese combinations, such as goat cheese or feta, for a unique twist.
- Top with nuts like walnuts or pecans for added crunch and nutrition.
- Consider adding sliced apples or pears before baking for a fruity contrast.
- Use fresh herbs like rosemary or oregano to enhance the flavor profile.
Delicious Variations of Cranberry Chicken & Brie Pizza
For those looking to spice things up, try adding jalapeños for a kick or sprinkle red pepper flakes for extra heat. If you’re a fan of greens, incorporating spinach or kale can add more nutrients and balance the richness of the cheese. Alternatively, for a lighter option, skip the chicken and use roasted vegetables, creating a beautiful veggie pizza.
Conclusion
Cranberry Chicken & Brie Pizza is a flavorful and versatile dish that is sure to impress your family and friends. With its perfect fusion of savory and sweet ingredients, this easy recipe is a must-try that fits seamlessly into any meal plan. So gather your ingredients and get ready to enjoy a pizza that’s a delightful twist on a classic favorite!
Cranberry Chicken & Brie Pizza
Ingredients
Pizza Base
- 1 whole pre-made pizza dough (about 10-12 in / 25-30 cm) Can be store-bought or homemade.
- 1 tbsp olive oil For brushing the dough.
Toppings
- 1 cup cooked chicken, shredded Provides lean protein.
- 3 oz brie cheese, sliced Creamy cheese that melts well.
- 1/4 cup cranberry sauce or whole cranberry compote For a touch of natural sweetness.
- 1/2 cup shredded mozzarella cheese For added creaminess.
- 1 tsp fresh thyme leaves Enhances flavor.
- to taste arugula (optional) For topping.
Instructions
Preparation
- Preheat oven to 425°F (220°C).
- Roll out pizza dough on a lightly floured surface and transfer it to a parchment-lined baking sheet or pizza stone.
- Brush the dough with olive oil.
Assembly
- Spread shredded chicken evenly over the base.
- Add slices of brie and scatter mozzarella on top.
- Spoon small dollops of cranberry sauce over the cheese and sprinkle with fresh thyme.
Cooking
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove from oven, top with fresh arugula if desired, slice, and serve immediately.
