Cranberry Brie Stuffed Bread
Dive into the delightful world of Cranberry Brie Stuffed Bread, a warm and savory treat that’s perfect for gatherings or cozy nights at home. This recipe is not only simple and quick to prepare but also allows for customization to suit your taste. Whether you’re hosting a party or simply craving something indulgent, this dish is sure to impress with its delicious blend of creamy brie and sweet-tart cranberries.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 295
Protein: 10 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 360 mg
Why Make Cranberry Brie Stuffed Bread
Cranberry Brie Stuffed Bread is not only a delicious appetizer, but it also provides a balance of creamy and fruity flavors that will tantalize your taste buds. The combination of brie cheese and dried cranberries makes this dish unique and versatile, allowing you to modify it with different ingredients based on what you have on hand. Packed with flavor and nutrients, this stuffed bread can even serve as a hearty snack or a complement to your main course.
How to Make Cranberry Brie Stuffed Bread Step by Step
Ingredients
1 round sourdough loaf (20-25 cm diameter)
170 grams brie cheese, cut into small cubes
45 grams dried cranberries
Directions
- Preheat your oven to 180°C (350°F).
- Cut a circular opening in the top of the sourdough loaf and remove some of the bread from inside to create a hollow space.
- In a bowl, mix the brie cheese cubes and dried cranberries together.
- Fill the hollowed-out loaf with the brie and cranberry mixture.
- Place the stuffed loaf on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
How to Serve Cranberry Brie Stuffed Bread
Cranberry Brie Stuffed Bread shines as a stand-alone appetizer but can also be paired with an assortment of sides. Serve it alongside a simple arugula salad dressed with lemon vinaigrette to balance the richness of the cheese. For an added touch, consider serving it with a homemade cranberry sauce or a tangy balsamic reduction to elevate the flavor profile even more.
How to Store Cranberry Brie Stuffed Bread
If you find yourself with leftovers, storing Cranberry Brie Stuffed Bread is simple. Wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator, where it will stay fresh for up to 2 days. When reheating, bake it in a preheated oven at 180°C (350°F) for about 10 minutes until warmed through. You can also freeze the stuffed bread by wrapping it securely in plastic wrap and aluminum foil. To enjoy later, thaw in the refrigerator before reheating.
Expert Tips for Cooking Cranberry Brie Stuffed Bread
- Use a high-quality sourdough loaf for the best flavor and texture.
- Experiment with different cheese varieties, such as goat cheese or cheddar, to create your own unique twist.
- Add chopped nuts like walnuts or pecans for an extra crunch.
- For a savory touch, sprinkle fresh herbs like rosemary or thyme into the cheese and cranberry mixture.
- Keep an eye on the baking time, as ovens can vary; you want the cheese to be perfectly melted but not overcooked.
Delicious Variations of Cranberry Brie Stuffed Bread
- Spicy Twist: Add a dash of red pepper flakes or sliced jalapeños to the cheese and cranberry mixture for a spicy kick.
- Herbed Delight: Mix in chopped fresh herbs, such as basil or parsley, for a fresh and aromatic flavor.
- Citrus Infusion: Incorporate orange or lemon zest to brighten the flavor, playing beautifully with the cranberries.
Cranberry Brie Stuffed Bread is a must-try for anyone looking to impress with minimal effort. This easy-to-make recipe offers a perfect combination of rich flavors and delightful textures. Enjoy the warmth and satisfaction of freshly baked bread stuffed with creamy brie and cranberries—it’s a culinary experience you won’t want to miss!
Cranberry Brie Stuffed Bread
Ingredients
Method
- Preheat your oven to 180°C (350°F).
- Cut a circular opening in the top of the sourdough loaf and remove some of the bread from inside to create a hollow space.
- In a bowl, mix the brie cheese cubes and dried cranberries together.
- Fill the hollowed-out loaf with the brie and cranberry mixture.
- Place the stuffed loaf on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
