Cracker Barrel Meatloaf is a delightful dish that brings warmth and comfort to your dining table. This recipe not only boasts incredible flavor but also showcases simple ingredients that are likely already in your pantry. Perfect for busy weeknights or family gatherings, Cracker Barrel Meatloaf is easy to customize, making it a versatile choice for any palate.
Recipe Information
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 352
Protein: 22g
Carbohydrates: 20g
Fat: 21g
Fiber: 1g
Sugar: 3g
Sodium: 550mg
Why Make Cracker Barrel Meatloaf
Cracker Barrel Meatloaf is not just a meal; it’s a nostalgic experience that many families cherish. Packed with protein and essential vitamins from the vegetables, this meatloaf can be a healthy option for your family’s dinner. Additionally, its simple preparation allows for a stress-free cooking experience, whether you are a seasoned chef or a beginner.
How to Make Cracker Barrel Meatloaf Step by Step
Ingredients
1 lb ground beef
1 cup bell peppers, chopped
1 cup cheddar cheese, shredded
1 cup buttery Ritz crackers, crushed
1/2 cup onion, chopped
2 eggs
1/2 cup milk
1/4 cup ketchup
1/4 cup brown sugar
2 tablespoons mustard
Salt and pepper to taste
Directions
Preheat the oven to 350°F (175°C). In a large bowl, combine the ground beef, chopped bell peppers, shredded cheddar cheese, crushed Ritz crackers, chopped onion, eggs, milk, salt, and pepper. Mix until well combined. Shape the mixture into a loaf and place it in a greased baking dish. In a separate bowl, mix together the ketchup, brown sugar, and mustard to create the glaze. Brush the glaze over the meatloaf. Bake for 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for a few minutes before slicing and serving.
How to Serve Cracker Barrel Meatloaf
Cracker Barrel Meatloaf pairs wonderfully with a variety of sides. Try serving it alongside creamy mashed potatoes and steamed green beans for a classic touch. You can also accompany it with a fresh salad and homemade dinner rolls for a complete meal. For those who enjoy a tangy kick, consider adding a side of barbecue sauce for drizzling.
How to Store Cracker Barrel Meatloaf
You can store leftover Cracker Barrel Meatloaf in the refrigerator for up to 3 days. To reheat, simply cover it with foil and warm it in an oven at 350°F until heated through. If you want to keep it longer, you can freeze the meatloaf for up to three months. Just slice it and wrap it tightly in plastic wrap before placing it in an airtight container.
Expert Tips for Cooking Cracker Barrel Meatloaf
- For added flavor, use a combination of ground beef and ground turkey.
- Experiment with different cheeses, such as mozzarella or pepper jack, for a unique twist.
- Let the meatloaf rest before slicing to help retain the juices.
- Ensure that you mix the ingredients gently to prevent the meatloaf from becoming tough.
- Add spices or herbs like garlic powder or Italian seasoning for an extra layer of flavor.
Delicious Variations of Cracker Barrel Meatloaf
- Spicy Kick: Incorporate diced jalapeños or chopped spicy sausage for a bit of heat.
- Herbed Delight: Add fresh parsley and thyme for a fragrant and earthy flavor profile.
- Citrus Infusion: Mix in some grated lemon or orange zest for a refreshing taste.
Frequently Asked Questions about Cracker Barrel Meatloaf
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative.
What can I substitute for Ritz crackers?
You can use breadcrumbs or crushed saltine crackers if you prefer.
How can I prevent my meatloaf from falling apart?
Make sure to mix the ingredients thoroughly and let it rest before slicing.
Conclusion
Cracker Barrel Meatloaf is a fantastic dish that the whole family will love. Its rich flavor and ease of preparation make it a go-to recipe for any occasion. Give Cracker Barrel Meatloaf a try, and enjoy the heartfelt satisfaction it brings to your home-cooked meals.
Cracker Barrel Meatloaf
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup bell peppers, chopped
- 1 cup cheddar cheese, shredded
- 1 cup buttery Ritz crackers, crushed
- 1/2 cup onion, chopped
- 2 large eggs
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons mustard
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, chopped bell peppers, shredded cheddar cheese, crushed Ritz crackers, chopped onion, eggs, milk, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
Glazing and Baking
- In a separate bowl, mix together the ketchup, brown sugar, and mustard to create the glaze.
- Brush the glaze over the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
