Cracker Barrel Meatloaf

Cracker Barrel Meatloaf is a comforting, homestyle classic that’s perfect for any day of the week. It’s not only simple to prepare but also bursting with flavors that remind you of cozy family dinners. This recipe is customizable to suit your tastes and is ideal for busy nights when you crave something hearty and satisfying.

Recipe Information

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 21g
Carbohydrates: 18g
Fat: 20g
Fiber: 1g
Sugar: 4g
Sodium: 450mg

Why Make Cracker Barrel Meatloaf

Cracker Barrel Meatloaf is not just a meal; it’s an experience that brings comfort and nostalgia. Loaded with protein and essential nutrients from the beef and vegetables, it’s a smart choice for a family dinner. Plus, it’s incredibly versatile! You can swap in different vegetables or toppings to create variations that cater to everyone’s likes. This meatloaf is a great way to enjoy a home-cooked meal without spending hours in the kitchen.

How to Make Cracker Barrel Meatloaf Step by Step

Ingredients

1 pound ground beef
1/2 cup bell peppers, diced
1 cup cheddar cheese, shredded
1 cup buttery Ritz crackers, crushed
1/4 cup milk
1 egg
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, bell peppers, cheddar cheese, crushed Ritz crackers, milk, egg, salt, and pepper.
3. Mix well and shape into a loaf in a baking dish.
4. In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce.
5. Pour the glaze over the meatloaf.
6. Bake in the preheated oven for 1 hour, or until the meat is cooked through.
7. Let it rest for a few minutes before slicing and serving.

How to Serve Cracker Barrel Meatloaf

Pair your Cracker Barrel Meatloaf with buttery mashed potatoes and steamed green beans for a well-rounded meal. A fresh garden salad on the side adds a nice crunch and balances the flavors. For those who love sauces, a dollop of homemade gravy elevates the dish even further.

How to Store Cracker Barrel Meatloaf

To store leftover Cracker Barrel Meatloaf, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. When it’s time to reheat, slice individual portions and warm them in the microwave or oven until heated through. For longer storage, you can freeze the meatloaf (wrap it tightly), and it will keep for up to 3 months. Thaw in the fridge before reheating.

Expert Tips for Cooking Cracker Barrel Meatloaf

• Use lean ground beef for a healthier option, but don’t go too lean—just the right amount of fat will keep it juicy.
• Add minced garlic or onion for extra flavors.
• Brush on additional glaze halfway through baking for a richer taste.
• Let the meatloaf rest before slicing to ensure the juices distribute evenly.
• Experiment with different cheeses, like mozzarella or pepper jack, for a fun twist.

Delicious Variations of Cracker Barrel Meatloaf

For a spicy version, add diced jalapeños or cayenne pepper into the meat mixture. An herbed variation with fresh parsley and thyme can bring in vibrant flavors. If you’re looking for a vegetarian option, consider substituting the beef with lentils or a meat substitute product combined with similar ingredients.

Frequently Asked Questions about Cracker Barrel Meatloaf

How long does the meatloaf need to bake?
The meatloaf should bake for about 1 hour at 350°F, or until cooked through.

Can I make Cracker Barrel Meatloaf ahead of time?
Yes, you can prepare the meatloaf and refrigerate it for up to 24 hours before baking.

What can I serve with meatloaf?
Classic sides include mashed potatoes, green beans, and salad.

Do I need to cover the meatloaf while baking?
No, keep it uncovered so that it develops a nice crust while baking.

Conclusion

Cracker Barrel Meatloaf is a delightful dish that’s as easy to make as it is delicious. With its rich flavors and comforting texture, it’s sure to become a staple in your kitchen. So gather your family, whip up this flavorful meatloaf, and enjoy a taste of home!

Cracker Barrel Meatloaf

A comforting, homestyle classic meatloaf that's easy to prepare and perfect for busy nights, bursting with nostalgia and flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course dinner, Main Course

Cuisine American

Servings 6 servings

Calories 320 kcal

Ingredients

  

Main Ingredients

• 1 pound ground beef Use lean ground beef for a healthier option.
• 1/2 cup bell peppers, diced
• 1 cup cheddar cheese, shredded You can experiment with different cheeses.
• 1 cup buttery Ritz crackers, crushed
• 1/4 cup milk
• 1 large egg
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• to taste Salt and pepper Add according to your preference.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, combine ground beef, bell peppers, cheddar cheese, crushed Ritz crackers, milk, egg, salt, and pepper.
• Mix well and shape into a loaf in a baking dish.

Glazing

• In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce.
• Pour the glaze over the meatloaf.

Baking

• Bake in the preheated oven for 1 hour, or until the meat is cooked through.
• Let it rest for a few minutes before slicing and serving.

Notes

For serving, pair with buttery mashed potatoes and steamed green beans. You can also add a fresh garden salad for balance. To store, wrap tightly and refrigerate for up to 3 days, or freeze for up to 3 months.

Keyword Comfort Food, Cracker Barrel, Easy Dinner, family recipe, Meatloaf