Crack Snack

Crack Snack is the ultimate treat for anyone seeking a simple, delicious, and versatile snack. Whether you’re planning a party, having a movie night, or simply need a quick bite, this recipe will not disappoint. With its delightful combination of sweet and savory flavors, Crack Snack will quickly become a favorite for both adults and kids alike.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 5g
Carbohydrates: 30g
Fat: 20g
Fiber: 2g
Sugar: 10g
Sodium: 210mg

Why Make Crack Snack

Crack Snack is not only incredibly easy to prepare, but it also offers numerous health benefits thanks to its nutty goodness. The mixed nuts provide healthy fats and protein while the popcorn adds a delightful crunch and fiber. This recipe is highly customizable, allowing you to swap out ingredients based on what you have at home or your personal preferences. Try incorporating your favorite nuts or even some dried fruits for an added twist. This flexibility makes Crack Snack a fantastic choice for special occasions or everyday enjoyment.

How to Make Crack Snack Step by Step

Ingredients

3 cups of mixed nuts
1 cup of pretzels
1 cup of popcorn
1 cup of chocolate chips
1/2 cup of butter
1/2 cup of brown sugar
1 tablespoon of vanilla extract
1/2 teaspoon of salt

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the mixed nuts, pretzels, and popcorn.
3. In a saucepan, melt the butter, and stir in the brown sugar, vanilla extract, and salt.
4. Pour the butter mixture over the snack mixture and stir until well coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for about 10-15 minutes, stirring halfway through.
7. Remove from the oven and immediately sprinkle with chocolate chips. Let cool before breaking into pieces and serving.

How to Serve Crack Snack

Crack Snack is perfect on its own but can also be paired with a variety of accompaniments. Serve it alongside fresh fruit for a refreshing balance or enjoy it with your favorite dips like hummus or guacamole for an entertaining twist. Crushed Crack Snack also makes an enticing topping for yogurt or ice cream, making it a delightful addition to weekend breakfast or dessert.

How to Store Crack Snack

To keep your Crack Snack fresh, store it in an airtight container at room temperature for up to a week. If you want to keep it longer, consider freezing it in a freezer-safe bag. When you’re ready to enjoy, simply allow it to thaw at room temperature. However, Crack Snack can also be reheated in a low oven to regain some crispiness.

Expert Tips for Cooking Crack Snack

• Make sure the butter is fully melted and integrated with the other ingredients for an even coating.
• Use a mix of sweet and unsweetened nuts to balance flavors.
• Stir halfway through baking to ensure even crisping.
• Experiment with different types of chocolate, like dark or white, for unique flavor profiles.
• Remember to keep a close eye on the mixture while it bakes to prevent burning.

Delicious Variations of Crack Snack

• For a spicy twist, add cayenne pepper or your favorite hot seasoning to the butter mixture.
• Incorporate fresh herbs such as rosemary or thyme for a fragrant herbed version.
• Add zest from your favorite citrus fruit to the butter mixture for a refreshing brightness.

Crack Snack is the perfect recipe to try, filled with delightful flavors and easy to customize. With its blend of sweetness and crunch, it makes for an enjoyable treat any day. Don’t wait too long—give Crack Snack a try today and discover a new favorite that everyone will love!

Crack Snack

A simple, delicious, and versatile snack that combines sweet and savory flavors, perfect for parties, movie nights, or as a quick bite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Snack Mixture

• 3 cups mixed nuts Use a variety of sweet and unsweetened nuts.
• 1 cup pretzels
• 1 cup popcorn Popped popcorn works best.

Butter Mixture

• 1/2 cup butter Make sure it's fully melted.
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt

Topping

• 1 cup chocolate chips Use dark or white chocolate for variation.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the mixed nuts, pretzels, and popcorn.

Making Butter Mixture

1. In a saucepan, melt the butter, and stir in the brown sugar, vanilla extract, and salt.
2. Pour the butter mixture over the snack mixture and stir until well coated.

Baking

1. Spread the mixture onto a baking sheet lined with parchment paper.
2. Bake for about 10-15 minutes, stirring halfway through.
3. Remove from the oven and immediately sprinkle with chocolate chips.
4. Let cool before breaking into pieces and serving.

Notes

Store in an airtight container at room temperature for up to a week or freeze for longer storage. Reheat in a low oven for crispiness.