Crack Burgers: Your New Go-To Burger Recipe
Introduction
Crack Burgers are a delicious and fun twist on the classic burger. They are juicy, flavorful, and packed with savory ingredients that everyone will love. If you’re looking for a new burger recipe to impress your friends and family, look no further. This recipe is easy to follow and perfect for any cook, from beginners to experts.
Why Make This Recipe
This recipe should be on your menu for a few key reasons. Firstly, it combines ground chuck with sour cream, ranch dressing mix, crispy bacon, and cheddar cheese for a unique flavor you’ll crave. Secondly, they are easy to make and perfect for a backyard barbecue or a family dinner. Lastly, they allow you to customize your burger with your favorite toppings, making each burger your own creation.
How to Make Crack Burgers
Ingredients:
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Directions:
In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed.
Form the mixture into 6 hamburger patties. To ensure even cooking, try to make the patties the same size and thickness. Use a burger press or the lid of a container to help shape the patties. Press a small dimple in the center of each patty before grilling to help prevent the burgers from puffing up in the middle. Beginner Note: Wet your hands with cold water before forming the patties to prevent the meat from sticking.
Grill the patties to your desired doneness, being careful as the burgers will be very moist. Cook the burgers over medium heat. Flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature. For medium-rare burgers, cook to 130-135°F. For medium burgers, cook to 140-145°F. For well-done burgers, cook to 160°F. Beginner Note: Preheat the grill or skillet before adding the patties. Let the burgers rest for a few minutes after grilling.
Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can add other toppings, such as pickles or onions. Beginner Note: Toast the buns for a crispier texture.
How to Serve Crack Burgers
Crack Burgers are best served hot off the grill. Place them on a bun and add your favorite toppings. You can have a toppings bar ready for your guests, allowing them to create their own perfect burger.
How to Store Crack Burgers
If you have leftovers, store the burgers in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply place them in the microwave or on a skillet until warmed through.
Tips to Make Crack Burgers
- Feel free to adjust the seasoning to your taste. Add more ranch dressing mix or cheese if you like.
- Don’t skip on the dimple in each patty; it helps your burgers cook evenly.
- Letting the burgers sit for a few minutes before serving makes them even juicier.
Variation
You can add different ingredients to change the flavor. For instance, swap out the bacon for cooked ground turkey or add jalapeños for a spicy kick.
FAQs
1. Can I freeze the patties?
Yes, you can freeze the formed patties before cooking. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. They are best used within 2 months.
2. What can I do with leftover cooked burgers?
You can repurpose leftovers by adding them to salads, making a burger stir-fry, or using them as a topping for a pizza.
3. Can I make these burgers without bacon?
Absolutely! You can either omit it or replace it with a meat of your choice to keep the burgers flavorful.
With this easy and delightful Crack Burger recipe, you’re just a grill away from a fantastic meal that will keep everyone coming back for more! Enjoy your cooking!
