Name: Crab Rangoon Melt
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 cup crab meat, fresh or canned, well-drained; 115 g cream cheese, softened; 2 tablespoons mayonnaise; 2 tablespoons green onions, finely chopped; ¼ teaspoon garlic powder; ½ teaspoon soy sauce; 1 teaspoon lemon juice; ½ cup shredded mozzarella cheese; 4 slices sandwich bread; 2 tablespoons butter, softened (for spreading on bread)

Crab Rangoon Melt is a delightful dish that’s perfect for any occasion. With its rich flavors and creamy texture, this sandwich is both simple to make and utterly delicious. Whether you’re looking for a quick lunch or a crowd-pleasing appetizer, the Crab Rangoon Melt never disappoints.

Recipe Information

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 380
Protein: 16g
Carbohydrates: 30g
Fat: 24g
Fiber: 1g
Sugar: 2g
Sodium: 680mg

Why Make Crab Rangoon Melt

Crab Rangoon Melt is not only a treat for your taste buds but also offers a variety of benefits. The combination of crab meat and cream cheese provides a flavorful twist while remaining versatile enough for various dietary preferences. You can easily customize the ingredients to suit your taste, making it a great option for busy days when you want a satisfying meal without too much hassle.

How to Make Crab Rangoon Melt Step by Step

Ingredients

Crab meat: 1 cup (fresh or canned, well-drained)
Cream cheese: 115 g, softened
Mayonnaise: 2 tablespoons
Green onions: 2 tablespoons, finely chopped
Garlic powder: ¼ teaspoon
Soy sauce: ½ teaspoon
Lemon juice: 1 teaspoon
Shredded mozzarella cheese: ½ cup
Sandwich bread: 4 slices
Butter: 2 tablespoons, softened

Directions

Heat a nonstick skillet or griddle over medium heat. Mix cream cheese, crab meat, mayonnaise, green onions, garlic powder, soy sauce, lemon juice, and mozzarella until well blended. Lightly butter one side of each bread slice. Spread the crab mixture on the unbuttered side of two slices, then top with the remaining bread slices, buttered side out. Toast sandwiches for 3–4 minutes per side until golden and the cheese melts. Let rest briefly, then slice diagonally. Serve hot with sweet chili sauce or a crisp salad.

How to Serve Crab Rangoon Melt

For the perfect meal, consider serving Crab Rangoon Melt with a side of sweet chili sauce for dipping or alongside a refreshing salad. This dish pairs well with a simple mixed greens salad drizzled with a light vinaigrette, enhancing the overall experience with color and texture.

How to Store Crab Rangoon Melt

To store your leftover Crab Rangoon Melt, place it in an airtight container in the refrigerator. It can be enjoyed cold or reheated in the microwave or on a skillet until warmed through. If you wish to freeze it, wrap the sandwiches tightly in plastic wrap and place them in a freezer-safe bag. They can be kept in the freezer for up to three months.

Expert Tips for Cooking Crab Rangoon Melt

For extra flavor, add a splash of hot sauce to the crab mixture.
Use different types of bread, such as sourdough or whole grain, for a unique twist.
To make it more decadent, sprinkle a little extra mozzarella cheese on the outside before toasting for a crispy texture.
Make sure your crab meat is well-drained to avoid sogginess.
Experiment with herbs like dill or parsley to enhance the flavor.

Delicious Variations of Crab Rangoon Melt

Spicy Crab Rangoon Melt: Add diced jalapeños or a pinch of red pepper flakes to the mixture for a spicy kick.
Herbed Crab Rangoon Melt: Incorporate fresh herbs such as dill, thyme, or chives for an aromatic touch.
Citrus Crab Rangoon Melt: Add a little zest from fresh lemon or lime for a bright, refreshing flavor.

Crab Rangoon Melt is a versatile, satisfying dish that’s bursting with flavor. Its creamy filling and crunchy exterior make it a favorite that you’ll want to return to again and again. Give it a try, and you’ll discover why this recipe is a keeper!

Crab Rangoon Melt

A delightful sandwich featuring crab meat and cream cheese, perfect for lunch or as an appetizer.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Total Time 18

Servings: 2 servings

Course: Appetizer, Lunch

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

Filling Ingredients

1 cup crab meat, fresh or canned, well-drained
115 g cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons green onions, finely chopped
¼ teaspoon garlic powder
½ teaspoon soy sauce
1 teaspoon lemon juice
½ cup shredded mozzarella cheese

Sandwich Components

4 slices sandwich bread
2 tablespoons butter, softened for spreading on bread

Method

Preparation

Heat a nonstick skillet or griddle over medium heat.
Mix cream cheese, crab meat, mayonnaise, green onions, garlic powder, soy sauce, lemon juice, and mozzarella until well blended.
Lightly butter one side of each bread slice.
Spread the crab mixture on the unbuttered side of two slices.
Top with the remaining bread slices, buttered side out.

Cooking

Toast sandwiches for 3–4 minutes per side until golden and the cheese melts.
Let rest briefly, then slice diagonally.
Serve hot with sweet chili sauce or a crisp salad.

Notes

For extra flavor, add a splash of hot sauce to the crab mixture. You can use different types of bread for a unique twist. To make it more decadent, sprinkle a little extra mozzarella cheese on the outside before toasting.