Cowboy Cookies
Cowboy cookies are a delightful treat that combines sweet and hearty ingredients. These cookies are packed with chocolate chips, oats, pecans, and coconut, making them a satisfying snack any time of the day. Their chewy texture and rich flavors will have everyone reaching for more.
Why Make This Recipe
Cowboy cookies are great for various occasions. They are perfect for sharing with friends, serving at family gatherings, or simply enjoying with a cup of coffee at home. They are also easy to make, so even beginner bakers can have fun in the kitchen. Plus, the blend of ingredients offers a unique twist on a classic cookie.
How to Make Cowboy Cookies
Ingredients:
- 2 cups flour
- 1 tbsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 cup butter
- 1 egg
- 1 egg yolk
- 1 1/2 tsp vanilla extract
- 1 cup chocolate chips
- 3/4 cup quick-cooking oats
- 3/4 cup pecans
- 1/2 cup shredded coconut
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
- In another bowl, cream together the brown sugar, sugar, and butter until smooth.
- Beat in the egg, egg yolk, and vanilla extract.
- Gradually mix in the dry ingredients.
- Stir in the chocolate chips, oats, pecans, and coconut.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow to cool slightly before transferring to a wire rack.
How to Serve Cowboy Cookies
Serve cowboy cookies warm or at room temperature. They pair well with milk or coffee. You can also add a scoop of ice cream on top for a delicious dessert!
How to Store Cowboy Cookies
Store cowboy cookies in an airtight container at room temperature to keep them fresh. They can last for about a week. For longer storage, you can freeze them for up to three months. Just ensure they are well-wrapped.
Tips to Make Cowboy Cookies
- Measure your flour properly to avoid dry cookies. Use a spoon to fluff the flour before scooping it into the measuring cup.
- Let the butter soften at room temperature to make mixing easier.
- You can adjust the nuts and chocolate chips to your liking. Try adding raisins or different nuts if you want a twist.
Variation
For a healthier option, you can substitute half of the butter with unsweetened applesauce. You can also use dark chocolate chips instead of regular ones for a richer flavor.
FAQs
1. Can I use other nuts in this recipe?
Yes! You can use any nuts you like, such as walnuts or almonds.
2. What if I don’t have cornstarch?
If you don’t have cornstarch, you can leave it out. The cookies will still turn out great.
3. Can I make these cookies gluten-free?
Yes! You can use a gluten-free flour blend to make this recipe gluten-free.
Cowboy Cookies
Ingredients
Dry Ingredients
- 2 cups flour All-purpose flour
- 1 tbsp cornstarch For added chewiness
- 1 tsp baking soda Leavening agent
- 1/2 tsp salt Enhances flavor
- 1/4 tsp cinnamon For a warm flavor
Wet Ingredients
- 3/4 cup brown sugar Packed brown sugar
- 1/4 cup sugar Granulated sugar
- 1 cup butter Softened
- 1 large egg Room temperature
- 1 large egg yolk Adds richness
- 1 1/2 tsp vanilla extract Pure extract recommended
Mix-Ins
- 1 cup chocolate chips Use dark or semi-sweet
- 3/4 cup quick-cooking oats For texture
- 3/4 cup pecans Chopped
- 1/2 cup shredded coconut Unsweetened preferred
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
- In another bowl, cream together the brown sugar, sugar, and butter until smooth.
- Beat in the egg, egg yolk, and vanilla extract.
- Gradually mix in the dry ingredients.
- Stir in the chocolate chips, oats, pecans, and coconut.
Baking
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow to cool slightly before transferring to a wire rack.
Notes
Cowboy Cookies
Ingredients
Dry Ingredients
- 2 cups flour All-purpose flour
- 1 tbsp cornstarch For added chewiness
- 1 tsp baking soda Leavening agent
- 1/2 tsp salt Enhances flavor
- 1/4 tsp cinnamon For a warm flavor
Wet Ingredients
- 3/4 cup brown sugar Packed brown sugar
- 1/4 cup sugar Granulated sugar
- 1 cup butter Softened
- 1 large egg Room temperature
- 1 large egg yolk Adds richness
- 1 1/2 tsp vanilla extract Pure extract recommended
Mix-Ins
- 1 cup chocolate chips Use dark or semi-sweet
- 3/4 cup quick-cooking oats For texture
- 3/4 cup pecans Chopped
- 1/2 cup shredded coconut Unsweetened preferred
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
- In another bowl, cream together the brown sugar, sugar, and butter until smooth.
- Beat in the egg, egg yolk, and vanilla extract.
- Gradually mix in the dry ingredients.
- Stir in the chocolate chips, oats, pecans, and coconut.
Baking
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow to cool slightly before transferring to a wire rack.
