Cowboy Butter Potatoes are a delightful dish that’s both simple to prepare and incredibly flavorful. This recipe is perfect for busy weeknights yet impressive enough for gatherings. With minimal ingredients and a quick cooking time, you’ll find these potatoes quickly becoming a household favorite.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 190
Protein: 4g
Carbohydrates: 22g
Fat: 9g
Fiber: 3g
Sugar: 1g
Sodium: 350mg
Why Make Cowboy Butter Potatoes
Cowboy Butter Potatoes offer a wonderful blend of flavors, thanks to the garlic, Dijon mustard, and butter. This dish transforms ordinary potatoes into a savory side that pairs well with grilled meats, seafood, or simply as a stand-alone treat. Plus, they can easily accommodate different tastes by adding your favorite spices or herbs, making them versatile for any meal.
How to Make Cowboy Butter Potatoes Step by Step
Ingredients
1.5 pounds red baby potatoes, halved,
salt and pepper, to taste,
1 teaspoon fresh minced parsley,
4 Tablespoons (1/2 stick) unsalted butter, melted,
1 clove garlic, minced (or 1/4 teaspoon garlic powder),
1 teaspoon Dijon mustard,
1 Tablespoon fresh squeezed lemon juice
Directions
- Preheat the oven to 400°F (200°C).
- In a large pot, boil halved potatoes until fork-tender, about 10-15 minutes. Drain and set aside.
- In a small bowl, mix melted butter, garlic, Dijon mustard, lemon juice, salt, and pepper.
- Toss the cooked potatoes with the cowboy butter mixture until well coated.
- Spread potatoes on a baking sheet and sprinkle with parsley.
- Roast in the preheated oven for about 20-25 minutes, until crispy and golden.
- Serve warm and enjoy!
How to Serve Cowboy Butter Potatoes
These tasty Cowboy Butter Potatoes can be served alongside grilled steak or chicken for a robust meal. Pair them with a refreshing green salad and your favorite dipping sauce to balance the flavors. They also make a fantastic side dish for barbecues or picnics.
How to Store Cowboy Butter Potatoes
Store any leftovers in an airtight container in the fridge for up to three days. For reheating, simply place them in a microwave, or for a crispy finish, pop them back in the oven for a few minutes. You can freeze these potatoes as well; just make sure to use a freezer-safe container. They will last up to two months, but the texture may change slightly upon thawing.
Expert Tips for Cooking Cowboy Butter Potatoes
- For extra flavor, let the potatoes marinate in the cowboy butter mixture for 30 minutes before baking.
- Add a pinch of cayenne pepper for a spicy kick.
- Try using other types of potatoes like Yukon gold or fingerling for different textures and flavors.
- Make it a complete meal by adding roasted vegetables or proteins on the same baking sheet.
- Don’t skip on the parsley—fresh herbs make a big difference in flavor!
Delicious Variations of Cowboy Butter Potatoes
You can spice up your Cowboy Butter Potatoes by incorporating additional ingredients. For a herbed variation, add thyme or rosemary to the butter mix. If you prefer a tangy twist, include lime juice instead of lemon. For a vegetarian option, toss in some veggies like bell peppers or asparagus to roast alongside the potatoes.
Cowboy Butter Potatoes are a true crowd-pleaser, blending simplicity with incredible flavor. Their versatility allows you to serve them in numerous ways, while the ease of preparation makes them suitable for any occasion. Whip up this recipe and enjoy a dish that delights every palate.
Cowboy Butter Potatoes
Ingredients
Potatoes and Seasoning
- 1.5 pounds red baby potatoes, halved
- salt and pepper, to taste
Cowboy Butter Mixture
- 4 Tablespoons unsalted butter, melted (1/2 stick)
- 1 clove garlic, minced or 1/4 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- 1 Tablespoon fresh squeezed lemon juice
- 1 teaspoon fresh minced parsley
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large pot, boil halved potatoes until fork-tender, about 10-15 minutes. Drain and set aside.
- In a small bowl, mix melted butter, garlic, Dijon mustard, lemon juice, salt, and pepper.
Cooking
- Toss the cooked potatoes with the cowboy butter mixture until well coated.
- Spread potatoes on a baking sheet and sprinkle with parsley.
- Roast in the preheated oven for about 20-25 minutes, until crispy and golden.
- Serve warm and enjoy!
