Savory Creamy Cowboy Butter Chicken Linguine Quick Recipe
If you’re looking for a hearty and delicious meal in no time, then look no further than Savory Creamy Cowboy Butter Chicken Linguine. This dish combines tender chicken, creamy sauce, and wholesome pasta, making it a comforting favorite for any occasion. Whether it’s a weeknight dinner or a special gathering, this recipe is sure to win over your taste buds!
Why Make This Recipe
This recipe is not only quick and easy, but it also uses common ingredients that you probably already have on hand. The creamy butter sauce adds a rich flavor to the chicken and pasta, making it a satisfying meal for everyone. Plus, it takes just about 30 minutes from start to finish, which means you can enjoy a home-cooked meal without spending hours in the kitchen.
How to Make Savory Creamy Cowboy Butter Chicken Linguine
Ingredients
- 12 oz linguine
- 1 lb chicken breast
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 cloves garlic
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Cook the linguine according to package instructions in salted boiling water. Drain and set aside.
- In a large skillet, melt the unsalted butter over medium heat. Add chopped garlic and sauté until fragrant, about 30 seconds.
- Cut the chicken breast into bite-sized pieces, season with salt, pepper, smoked paprika, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes.
- Pour the heavy cream into the skillet and simmer for 3-5 minutes until the sauce thickens slightly.
- Add the cooked linguine to the sauce, tossing to coat evenly. Add pasta water if the sauce is too thick.
- Serve immediately, garnished with fresh parsley and grated Parmesan cheese if desired.
How to Serve Savory Creamy Cowboy Butter Chicken Linguine
This dish is best served hot right after cooking. You can plate the linguine, spoon over the creamy chicken sauce, and finish with a sprinkle of fresh parsley. For an extra touch, add grated Parmesan cheese on top. Pair it with a simple green salad or garlic bread for a complete meal!
How to Store Savory Creamy Cowboy Butter Chicken Linguine
If you have any leftovers, store them in an airtight container in the fridge. This dish will keep well for 3-4 days. When you’re ready to enjoy it again, simply reheat in a skillet over low heat, adding a splash of milk or cream to bring back the creaminess.
Tips to Make Savory Creamy Cowboy Butter Chicken Linguine
- Make sure to cook the chicken fully until it reaches an internal temperature of 165°F (75°C).
- If you want a bit of heat, consider adding red pepper flakes to the sauce.
- To make cleanup easier, you can cook the pasta and chicken in the same pot if you use a large skillet or pot.
Variation
Feel free to customize the recipe! You can add veggies like spinach, bell peppers, or sun-dried tomatoes for extra flavor and nutrition. You can also swap the chicken for shrimp or use a plant-based protein for a vegetarian option.
FAQs
1. Can I use other pasta types instead of linguine?
Yes! You can use any pasta you like, such as spaghetti, fettuccine, or penne.
2. Is this dish spicy?
No, this recipe is not spicy, but you can adjust the seasoning with red pepper flakes if you want some heat.
3. Can I freeze this dish?
While it’s best fresh, you can freeze leftovers. Just be aware that the creamy sauce might change texture when thawed and reheated.
Now, you are all set to make this amazing Savory Creamy Cowboy Butter Chicken Linguine. Enjoy your cooking!
Savory Creamy Cowboy Butter Chicken Linguine
Ingredients
Main Ingredients
- 12 oz linguine
- 1 lb chicken breast Cut into bite-sized pieces
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 cloves garlic Chopped
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking the Pasta
- Cook the linguine according to package instructions in salted boiling water. Drain and set aside.
Preparing the Chicken
- In a large skillet, melt the unsalted butter over medium heat.
- Add chopped garlic and sauté until fragrant, about 30 seconds.
- Season the chicken with salt, pepper, smoked paprika, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes.
Making the Sauce
- Pour the heavy cream into the skillet and simmer for 3-5 minutes until the sauce thickens slightly.
- Add the cooked linguine to the sauce, tossing to coat evenly. Add pasta water if the sauce is too thick.
Serving
- Serve immediately, garnished with fresh parsley and grated Parmesan cheese if desired.
