Country Fried Steak with Creamy White Gravy

Step-by-step instructions

Let’s get right into the cooking! Follow these easy steps for a mouthwatering dinner:

1. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika.
2. Dredge each cube steak in the seasoned flour, coating both sides thoroughly.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. When the oil is hot, add the cube steaks to the skillet carefully.
5. Cook each side for about 3-4 minutes until they’re golden brown and cooked through.
6. Remove the cube steaks and place them on a paper towel-lined plate to drain excess oil.
7. In the same skillet, lower the heat to medium and add a splash more oil if needed.
8. Whisk in a bit of the seasoned flour mixture with the oil to create a roux.
9. Slowly pour in the milk while whisking continuously to avoid lumps.
10. Cook the gravy, stirring occasionally, until it reaches your desired thickness.
11. Season the gravy with salt and black pepper to taste.
12. Serve the country fried steaks topped with the creamy white gravy.
13. Enjoy your delicious homemade dish!

Best ways to enjoy it

Country fried steak with creamy white gravy shines when served with classic sides. Think creamy mashed potatoes, buttery corn on the cob, or tangy pickled green beans. Presentation matters, too! Plate the steak on a bed of mashed potatoes and generously drizzle the gravy on top. Garnish with chopped parsley or green onions for a pop of color!

Storing and reheating tips

Want to save some for later? Proper storage of your leftovers ensures you can savor this dish again soon! Allow the steak and gravy to cool completely before placing them in airtight containers. Store them in the refrigerator for up to three days. To reheat, simply pop them in the microwave or on the stovetop until warmed through. Just a little reminder: always ensure food is reheated to an internal temperature of 165°F for safe consumption.

Helpful cooking tips

Here are a few pro tips to elevate your country fried steak experience:

• Let the cube steaks rest at room temperature for about 15 minutes before cooking. This helps them cook evenly.
• For extra crunch, double dredge the cube steaks—coat them in flour, dip them back in milk (or egg), and then coat again in flour before frying.
• Don’t rush the gravy! Stirring frequently will help prevent lumps and ensure a delightful creamy consistency.

Creative twists

Feeling adventurous? Here are some ideas to put a unique spin on your dish:

• Add a kick by mixing some cayenne pepper into the seasoned flour.
• For a cheesy twist, stir in grated Parmesan cheese to the gravy for added depth.
• Swap cube steaks for chicken or pork chops for an alternate take on this comfort classic.

Common questions

How long does it take to prepare this dish?

On average, you should expect to spend about 30-40 minutes from start to finish. That includes prep time and cooking!

Can I freeze leftovers?

Yes, you can freeze the cooked steak and gravy. Just make sure they are stored in airtight containers. Heat them up thoroughly before consuming.

Are there any dietary adjustments I can make?

Absolutely! You can make it gluten-free by using a gluten-free flour blend. Also, if you prefer a low-calorie version, consider air frying the cube steaks instead of pan-frying them.

Country Fried Steak with Creamy White Gravy

A delicious Southern classic featuring crispy cube steaks smothered in a creamy white gravy, perfect for family gatherings or cozy weeknight dinners.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Southern

Calories: 600

Ingredients Method Notes

Ingredients

  

For the Steak

• 4 pieces cube steaks
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/2 cup vegetable oil For frying

For the Gravy

• 2 cups whole milk

Method

 

Preparation

1. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika.
2. Dredge each cube steak in the seasoned flour, coating both sides thoroughly.

Cooking

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. When the oil is hot, add the cube steaks to the skillet carefully.
3. Cook each side for about 3-4 minutes until they’re golden brown and cooked through.
4. Remove the cube steaks and place them on a paper towel-lined plate to drain excess oil.
5. In the same skillet, lower the heat to medium and add a splash more oil if needed.
6. Whisk in a bit of the seasoned flour mixture with the oil to create a roux.
7. Slowly pour in the milk while whisking continuously to avoid lumps.
8. Cook the gravy, stirring occasionally, until it reaches your desired thickness.
9. Season the gravy with salt and black pepper to taste.
10. Serve the country fried steaks topped with the creamy white gravy.

Notes

For extra crunch, double dredge the cube steaks. Enjoy with classic sides like creamy mashed potatoes or buttered corn.