Cottage Cheese Cookies
If you’re looking for a delicious and healthy snack, Cottage Cheese Cookies are a great option. They are easy to make, and you’ll love how soft and flavorful they turn out. This recipe is perfect for those who want something sweet without all the guilt. Enjoy these cookies with your afternoon tea or as a quick energy boost any time of the day!
Why Make This Recipe
Cottage Cheese Cookies are a fantastic choice for several reasons. First, they are packed with protein thanks to the cottage cheese and protein powder. This makes them a healthier alternative to traditional cookies. Second, they are easy to prepare and only take a short time to bake. Plus, they can be customized with your favorite mix-ins like chocolate chips or nuts. Give them a try, and you’ll see how enjoyable and satisfying they can be!
How to Make Cottage Cheese Cookies
Ingredients:
- 1 cup (220 g) cottage cheese
- 1 egg
- ½ tsp vanilla extract (optional; see notes*)
- ⅓ cup (80 g) granular sweetener (monk fruit sweetener or erythritol)
- ¾ cup (70 g) almond flour
- ¼ cup (25 g) vanilla protein powder (or more almond flour; see notes*)
- A pinch of salt
- 4 tbsp chocolate chips
Directions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a blender or food processor, combine cottage cheese with the egg and vanilla extract. Blend until smooth and creamy.
- Transfer the blended mixture to a mixing bowl. Add the granular sweetener, almond flour, protein powder, and a pinch of salt.
- Stir until the dry ingredients are fully mixed and the dough is smooth. If the dough is too thick, add a splash of milk; if it’s too sticky, add more almond flour.
- Fold in the chocolate chips.
- Scoop the dough and shape it into 9 cookies. Place them on the prepared baking sheet, spacing them apart.
- Bake the cookies in the hot oven for 10 to 12 minutes.
- Let the cookies cool on a wire rack before serving.
How to Serve Cottage Cheese Cookies
Cottage Cheese Cookies can be served warm or at room temperature. They make a great snack on their own or can be enjoyed with a glass of milk or a cup of tea. For a twist, try spreading a little nut butter on top for extra flavor and nutrition.
How to Store Cottage Cheese Cookies
Store the leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the fridge for about a week. If you want to store them for an extended period, consider freezing the cookies in a freezer-safe bag or container. They can last for up to 3 months in the freezer.
Tips to Make Cottage Cheese Cookies
- Make sure to blend the cottage cheese well to avoid any lumps in your cookies.
- Adjust the sweetness by adding more or less sweetener according to your taste.
- Experiment with different flavors by adding spices like cinnamon or nutmeg.
Variation
You can switch out the chocolate chips for other mix-ins such as dried fruits, nuts, or even seeds for a crunchy texture. If you want to make them even healthier, consider adding some oats to the dough.
FAQs
1. Can I use another type of flour instead of almond flour?
Yes, you can use regular flour, coconut flour, or oat flour, but the texture might change slightly.
2. Are these cookies gluten-free?
If you use almond flour and gluten-free protein powder, then yes, these cookies can be gluten-free.
3. Can I make these cookies vegan?
You can try using a flax egg (1 tablespoon of ground flaxseed + 2.5 tablespoons of water) instead of the egg, and opt for a plant-based sweetener to keep it vegan. Adjust other ingredients as needed.
Enjoy baking and indulging in these tasty Cottage Cheese Cookies!
Cottage Cheese Cookies
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 1 large egg
- ½ tsp vanilla extract (optional) See notes for variations.
- ⅓ cup granular sweetener (monk fruit or erythritol)
- ¾ cup almond flour
- ¼ cup vanilla protein powder Or use more almond flour.
- a pinch salt
- 4 tbsp chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a blender or food processor, combine cottage cheese with the egg and vanilla extract. Blend until smooth and creamy.
- Transfer the blended mixture to a mixing bowl. Add the granular sweetener, almond flour, protein powder, and a pinch of salt.
- Stir until the dry ingredients are fully mixed and the dough is smooth. If the dough is too thick, add a splash of milk; if it’s too sticky, add more almond flour.
- Fold in the chocolate chips.
- Scoop the dough and shape it into 9 cookies. Place them on the prepared baking sheet, spacing them apart.
Baking
- Bake the cookies in the hot oven for 10 to 12 minutes.
- Let the cookies cool on a wire rack before serving.
