Copycat Starbucks Lemon Loaf

Introduction

If you love the refreshing taste of lemon and the sweet warmth of baked goods, you’ll adore this Copycat Starbucks Lemon Loaf. This delightful cake is moist, zesty, and perfect for breakfast, a snack, or dessert. Whether you are a fan of the original or new to lemon bread, this recipe is simple and satisfying.

Why Make This Recipe

Making this Copycat Starbucks Lemon Loaf at home not only saves you a trip to the coffee shop, but it also allows you to enjoy a warm slice whenever you want. You can customize the sweetness and enjoy the satisfaction of baking from scratch. Plus, fresh ingredients enhance the flavor and make it a delightful treat!

How to Make Copycat Starbucks Lemon Loaf

Here’s how you can create this delicious lemon loaf in your kitchen. Follow the simple steps to enjoy a slice of this sweet and tangy cake.

Ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
½ cup fresh lemon juice
1 tablespoon lemon zest
For the glaze: 1 cup powdered sugar, 2 tablespoons lemon juice

Directions:

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate bowl, cream together butter and sugar until fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
Mix in sour cream, lemon juice, and lemon zest.
Gradually add the dry ingredients to the wet ingredients until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack.
For the glaze, mix powdered sugar and lemon juice until smooth; drizzle over the loaf once it cools completely.

How to Serve Copycat Starbucks Lemon Loaf

Enjoy your lemon loaf simply on its own or with a cup of tea or coffee. It’s also delicious with a dollop of whipped cream or some fresh berries on the side. This cake can brighten up any meal or snack time!

How to Store Copycat Starbucks Lemon Loaf

To keep your lemon loaf fresh, store it in an airtight container at room temperature for up to three days. For longer storage, you can wrap it well in plastic wrap and freeze it for up to three months. Just thaw it at room temperature when you’re ready to enjoy!

Tips to Make Copycat Starbucks Lemon Loaf

Make sure your butter is softened to room temperature for easy mixing.
Use fresh lemon juice and zest for the best flavor.
Don’t overmix the batter; mix until just combined for a soft texture.
To enhance the glaze, you can add a bit of lemon zest to it as well.

Variation

For a different twist, try adding poppy seeds to the batter for some crunch. You can also incorporate blueberries or raspberries for a fruity addition.

FAQs

1. Can I use bottled lemon juice?
Yes, you can use bottled lemon juice, but fresh lemon juice will give you better flavor.

2. What if I don’t have sour cream?
You can substitute sour cream with plain Greek yogurt for a similar tangy flavor and texture.

3. How do I know when the loaf is done baking?
The loaf is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

With this Copycat Starbucks Lemon Loaf, you can bring the coffee shop experience right to your kitchen. Enjoy baking and savoring every slice!