Cookies and Cream Cinnamon Rolls
Introduction
If you’re looking for a sweet treat that brings joy to everyone, these Cookies and Cream Cinnamon Rolls are the answer! They are soft, gooey, and filled with the deliciousness of cookies and cream. Perfect for any breakfast or brunch table!
Why Make This Recipe
These cinnamon rolls combine the warmth of classic cinnamon rolls with the fun taste of Oreo cookies. It’s a simple recipe that your family will love, and trust me, they are always a hit! Whether it’s a lazy weekend or a special occasion, this treat will make the day brighter.
How to Make Cookies and Cream Cinnamon Rolls
Ingredients:
- 1 pound frozen bread dough
- 1/2 cup packed light brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon cocoa powder
- 1/4 cup unsalted butter
- 1 cup crushed Oreo cookies
- 1/2 cup heavy whipping cream
- 1 1/2 cups powdered sugar
- 1/4 teaspoon vanilla extract
- 1/8 cup heavy cream
- 4 ounces cream cheese
- 1 cup crushed Oreo cookies
Directions:
- Preheat the oven according to the bread dough package instructions.
- Roll out the frozen bread dough into a rectangle.
- In a bowl, mix together the brown sugar, cinnamon, cocoa powder, and melted butter. Spread this mixture over the dough.
- Sprinkle crushed Oreo cookies on top and roll the dough tightly into a log.
- Slice the log into rolls and place them in a baking dish.
- Pour heavy whipping cream over the rolls.
- Bake in the preheated oven until golden brown and cooked through.
- For the frosting, beat together powdered sugar, vanilla extract, heavy cream, cream cheese, and more crushed Oreo cookies until smooth.
- Once the rolls are baked, allow to cool slightly, then spread the frosting over the warm rolls. Serve and enjoy!
How to Serve Cookies and Cream Cinnamon Rolls
These rolls are best served warm right out of the oven. Drizzle with extra frosting or enjoy them plain. They are great with coffee or hot chocolate for a cozy morning treat!
How to Store Cookies and Cream Cinnamon Rolls
If you have any leftover rolls, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. Just warm them slightly in the microwave before serving!
Tips to Make Cookies and Cream Cinnamon Rolls
- Make sure not to overbake the rolls for that soft, gooey texture.
- Crush the Oreo cookies into smaller pieces to make distribution easier.
- If you prefer a richer frosting, add an extra tablespoon of cream cheese.
Variation
You can add chopped nuts or mini chocolate chips for extra crunch in the filling. If you’re not an Oreo fan, try using other types of sandwich cookies!
FAQs
1. Can I use homemade dough instead of frozen?
Yes, you can absolutely use homemade dough! Just make sure it’s rolled out to the same thickness.
2. Can I make these ahead of time?
Yes! You can prepare the rolls and keep them in the fridge overnight. Just bake them in the morning when you’re ready.
3. What if I don’t have heavy cream?
You can substitute half-and-half or whole milk, but the rolls may not be as rich and creamy.
