Looking for a delightful treat that combines the rich flavors of cheesecake and cookies? Look no further than Cookies and Cream Cheesecake Cookies! Not only are they easy to make, but they also pack an incredible punch of flavor in every bite. Perfect for busy days or a sweet indulgence, these cookies will surely impress family and friends alike.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: 12 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 18g
Fat: 8g
Fiber: 0g
Sugar: 9g
Sodium: 100mg
Why Make Cookies and Cream Cheesecake Cookies
These Cookies and Cream Cheesecake Cookies bring together the best of both worlds: the creamy texture of cheesecake and the crunchy goodness of chocolate sandwich cookies. They’re not only delicious but also versatile enough to satisfy any sweet tooth. You can whip these up quickly, making them an ideal choice for parties or cozy nights at home. Plus, the combination of flavors is a surefire way to brighten your day!
How to Make Cookies and Cream Cheesecake Cookies Step by Step
Ingredients
4 ounces cream cheese, softened
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
10 chocolate sandwich cookies, chopped
Directions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, beat cream cheese, butter, and sugar until smooth. Add egg and vanilla, mixing until combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients, mixing until just combined. Fold in chopped cookies gently with a spatula. Scoop dough into 1.5-inch balls and place on the baking sheet 2 inches apart. Bake for 10–12 minutes until edges are set and centers look slightly underdone. Cool on the pan for 5 minutes before transferring to a wire rack.
How to Serve Cookies and Cream Cheesecake Cookies
These delectable cookies can be enjoyed on their own or paired with a scoop of vanilla ice cream for a delightful dessert. For an added touch, drizzle some chocolate sauce or caramel over the cookies before serving. They also make a fantastic addition to any dessert platter at a gathering.
How to Store Cookies and Cream Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container in the fridge for up to a week. If you want to save them for later, you can freeze the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer bag. When you’re ready to enjoy, simply thaw at room temperature or reheat briefly in the microwave.
Expert Tips for Cooking Cookies and Cream Cheesecake Cookies
- Make sure your cream cheese and butter are at room temperature for a smoother batter.
- Don’t overmix the dough; stopping when just combined will ensure a tender cookie.
- For an extra chocolatey flavor, use double the amount of chocolate sandwich cookies.
- Keep an eye on the cookies; they should look slightly underdone when you take them out.
- Feel free to add a pinch of cocoa powder for a richer taste!
Delicious Variations of Cookies and Cream Cheesecake Cookies
To mix things up, try adding a teaspoon of mint extract for a refreshing twist. You can also fold in crushed nuts or even swap the chocolate sandwich cookies for vanilla ones for a lighter flavor. If you’re feeling adventurous, try adding a hint of orange zest for a citrusy touch that pairs well with the creamy cheesecake base.
These Cookies and Cream Cheesecake Cookies are a must-try for anyone who loves sweet treats. With their amazing flavor and simple preparation, you’ll want to make them again and again. Don’t miss out on a chance to indulge in this charming dessert!
Cookies and Cream Cheesecake Cookies
Ingredients
For the cookie dough
- 4 ounces cream cheese, softened Make sure it's at room temperature
- 1/2 cup unsalted butter, softened Make sure it's at room temperature
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 10 pieces chocolate sandwich cookies, chopped
Instructions
Preparation
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat cream cheese, butter, and sugar until smooth.
- Add egg and vanilla, mixing until combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add to wet ingredients, mixing until just combined.
- Fold in chopped cookies gently with a spatula.
- Scoop dough into 1.5-inch balls and place on the baking sheet 2 inches apart.
Baking
- Bake for 10–12 minutes until edges are set and centers look slightly underdone.
- Cool on the pan for 5 minutes before transferring to a wire rack.
