Cookie Lasagna Recipe
If you’re looking for a dessert that’s both scrumptious and easy to whip up, the Cookie Lasagna Recipe is your perfect choice. This delightful treat layers soft chocolate chip cookies with a creamy filling, making it a crowd-pleaser for any occasion. Whether you’re hosting a get-together or just want a sweet indulgence at home, this recipe is flexible enough to adapt to your taste preferences.
Recipe Information
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours (plus chilling time)
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 3 grams
Carbohydrates: 35 grams
Fat: 15 grams
Fiber: 0 grams
Sugar: 14 grams
Sodium: 150 mg
Why Make Cookie Lasagna Recipe
There are so many reasons to love the Cookie Lasagna Recipe! First of all, it combines the best elements of a dessert: rich flavor, creamy texture, and crunchy bits of cookies. It is also incredibly versatile—you can customize it with different flavors or toppings to suit your family’s taste. Plus, with no baking required, this recipe is perfect for busy days when you want something delicious without a lot of fuss.
How to Make Cookie Lasagna Recipe Step by Step
Ingredients
- 34-36 ounces package large soft-batch bakery-style chocolate chip cookies (approximately 3-inch diameter, like COSTCO brand)
- 8 ounces block of cream cheese, softened to room temperature
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 16 ounces whipped topping, thawed
- 2-3 cookies chopped or crumbled (about ¾ cup cookie crumbles, reserved from the cookie package)
- 2 tablespoons mini chocolate chips
Directions
Chop or crumble 2-3 soft-batch cookies into small pieces to yield approximately ¾ cup of cookie crumbles. Place them in a small bowl and set aside for garnish. Arrange a single layer of the soft-batch chocolate chip cookies in the bottom of a 9×13-inch baking dish. Break cookies as needed to fill gaps and cover the entire base evenly.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract on medium-high speed using a handheld mixer for 1-2 minutes until the mixture is light, fluffy, and lump-free. Gently fold the thawed whipped topping into the cream cheese mixture just until combined; avoid overmixing to maintain lightness. Spread half of the cream cheese and whipped topping mixture evenly over the cookie layer using an offset spatula for smoothness.
Add a second layer of soft-batch chocolate chip cookies on top, breaking some cookies into smaller pieces as needed to fill gaps evenly. Spread the remaining cream cheese mixture evenly over the second cookie layer. Sprinkle the reserved cookie crumbles and mini chocolate chips evenly over the top. Cover the dish with plastic wrap and refrigerate for at least 4 hours or up to overnight to set before slicing and serving.
How to Serve Cookie Lasagna Recipe
This Cookie Lasagna Recipe is a delightful stand-alone dessert, but it pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added richness. You can also serve it alongside fresh strawberries or a light fruit salad to balance the sweetness.
How to Store Cookie Lasagna Recipe
Store any leftovers of Cookie Lasagna in the refrigerator, covered tightly with plastic wrap. It will keep well for up to 3 days. For longer storage, you can freeze the dessert. Wrap it well in plastic and store it in an airtight container. When you’re ready to enjoy, simply thaw it in the refrigerator before serving.
Expert Tips for Cooking Cookie Lasagna Recipe
- Make sure your cream cheese is softened to room temperature for easier mixing.
- Use an offset spatula to evenly spread the cream cheese mixture and achieve a polished look.
- If you prefer a firmer dessert, leave it in the fridge overnight to set completely.
- Consider adding additional toppings like chopped nuts or flavored whipped cream for more texture.
- Customize it by using different flavors of cookies or adding layers of fudge sauce between the cookie layers.
Delicious Variations of Cookie Lasagna Recipe
- Try using peanut butter cookies instead of chocolate chip for a nutty surprise.
- Swap the whipped topping for homemade whipped cream for a fresh taste.
- Add layers of fresh fruit, such as bananas or berries, for a fruity twist.
No matter where you find yourself in the kitchen, the Cookie Lasagna Recipe brings joy and flavor in every layer. With its deliciously creamy filling and soft cookie layers, it’s sure to become a favorite. Try it today and experience its delightful taste for yourself!
Cookie Lasagna
Ingredients
Method
- Chop or crumble 2-3 soft-batch cookies into small pieces to yield approximately ¾ cup of cookie crumbles. Set aside for garnish.
- Arrange a single layer of the soft-batch chocolate chip cookies in the bottom of a 9×13-inch baking dish, breaking cookies as needed to fill gaps and cover the entire base evenly.
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract on medium-high speed for 1-2 minutes until light and fluffy.
- Gently fold the thawed whipped topping into the cream cheese mixture just until combined.
- Spread half of the cream cheese mixture evenly over the cookie layer using an offset spatula.
- Add a second layer of soft-batch chocolate chip cookies on top, using broken pieces as needed to fill gaps.
- Spread the remaining cream cheese mixture evenly over the second cookie layer.
- Sprinkle the reserved cookie crumbles and mini chocolate chips evenly over the top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or up to overnight to set before slicing and serving.
