COOKIE DOUGH FUDGE
Step-by-step instructions
- Begin by creaming the softened butter and brown sugar together in a large mixing bowl until the mixture is light and fluffy.
- Add the milk and vanilla extract to the bowl, blending well until combined.
- Gradually incorporate the powdered sugar along with the salt, mixing until the mixture is smooth and creamy.
- Carefully stir in the heat-treated flour until fully combined.
- Gently fold in the mini chocolate chips until evenly distributed throughout the fudge mixture.
- Line an 8×8 inch baking pan with parchment paper. Spread the fudge mixture evenly in the prepared pan.
- Place the pan in the refrigerator for at least 2 hours or until the fudge is firm to the touch.
- Once set, cut the fudge into small squares and serve chilled.
Best ways to enjoy it
This cookie dough fudge is delicious on its own, but how about some serving suggestions? Try pairing your fudge squares with a glass of milk or a scoop of vanilla ice cream for an epic dessert experience. You could also sprinkle some extra mini chocolate chips on top for an extra touch of sweetness. If you’re feeling adventurous, serve it with fresh berries to balance the richness!
How to store
To keep your cookie dough fudge fresh, store the squares in an airtight container in the refrigerator for up to a week. If you’d like to keep it longer, you can freeze it. Just be sure to wrap each piece in wax paper before placing them in a freezer-safe bag. They can last in the freezer for up to three months. Always remember to ensure good food handling practices to avoid contamination and spoilage.
Helpful cooking tips
- Soften your butter properly: If you forget to take it out of the fridge in advance, you can cut the butter into small pieces and let it sit at room temperature for about 15 minutes. This will help it soften faster!
- Use a flexible spatula: When combining ingredients, a flexible spatula makes it easier to mix everything without losing precious batter.
- Don’t skip heating the flour: This is crucial for safety, especially when using raw flour in dessert recipes.
Creative twists
Feel free to put your own spin on this cookie dough fudge! Consider adding flavors like almond extract in place of vanilla for a different aromatic experience. You could also fold in some chopped nuts, or use dark or white chocolate chips instead of mini chips for a richer version. For a seasonal touch, try adding some crushed candy canes during the holidays!
Common questions
How long does it take to prepare cookie dough fudge?
The whole process takes around 15-20 minutes, plus a couple of hours in the refrigerator for it to set.
Can I substitute the mini chocolate chips?
Absolutely! If you’re feeling adventurous, try using butterscotch chips, or a mix of both. You could even add some dried fruit for a unique twist.
Is it safe to eat raw flour?
While raw flour can pose a risk, heat-treating it kills any harmful bacteria, making it safe for this fudge recipe. Be sure to heat it properly before using!
Now that you have the scoop on this delightful treat, why not give it a try? You’ll find that this cookie dough fudge is not only a joy to eat but also a breeze to make!
Cookie Dough Fudge
Ingredients
Method
- Cream the softened butter and brown sugar together in a large mixing bowl until light and fluffy.
- Add the milk and vanilla extract to the bowl, blending well until combined.
- Gradually incorporate the powdered sugar along with the salt, mixing until smooth and creamy.
- Carefully stir in the heat-treated flour until fully combined.
- Gently fold in the mini chocolate chips until evenly distributed throughout the fudge mixture.
- Line an 8x8 inch baking pan with parchment paper. Spread the fudge mixture evenly in the prepared pan.
- Place the pan in the refrigerator for at least 2 hours or until the fudge is firm to the touch.
- Once set, cut the fudge into small squares and serve chilled.
