Cookie Dough Cheesecake Cloud Cake
Introduction
Get ready for a dessert that will wow your friends and family! The Cookie Dough Cheesecake Cloud Cake is a light and fluffy treat that combines cookie dough and creamy cheesecake. It’s easy to make and tastes heavenly!
Why Make This Recipe
This recipe is perfect for any day. Whether it’s a family gathering, a birthday, or just a treat for yourself, this cake is sure to impress. It’s quick to prepare and combines flavors that everyone loves—who can resist cookie dough and cheesecake together? Plus, you can even keep it in the fridge for whenever you need a sweet fix.
How to Make Cookie Dough Cheesecake Cloud Cake
Ingredients:
- 1 tub premade cheesecake filling (or vanilla pudding + cream cheese)
- 1/2 cup whipped cream (or Cool Whip)
- 1 pack edible cookie dough (or baked & cooled)
- Mini chocolate chips
- (Optional) Sprinkles, caramel, or cookie crumbs
Directions:
- In a bowl, mix the premade cheesecake filling with whipped cream and beat until airy.
- In a glass dish or jars, crumble baked cookie dough as the base.
- Spoon half of the cheesecake mousse over the dough, sprinkle mini chocolate chips, then repeat layers.
- Refrigerate for 1 hour or freeze for 20 minutes.
- Crush extra cookie dough on top before serving.
How to Serve Cookie Dough Cheesecake Cloud Cake
Serve this dessert chilled for a refreshing treat! You can dish it out into individual cups or serve from a larger bowl. Top it with extra cookie dough, chocolate chips, or whipped cream for an extra special touch.
How to Store Cookie Dough Cheesecake Cloud Cake
You can keep any leftovers in the refrigerator. Just cover it well with plastic wrap or a lid. It should stay fresh for up to 3 days. If you freeze it, it’s best to eat it within a month.
Tips to Make Cookie Dough Cheesecake Cloud Cake
- Use full-fat cream cheese for a richer flavor.
- Don’t skip chilling it! This helps the layers set nicely.
- Feel free to add your favorite toppings, like nuts or fruit.
Variation
You can switch up the cookie dough for other flavors. Try chocolate chip or even brownie batter for a fun twist!
FAQs
Q: Can I use homemade cheesecake filling?
A: Yes! Just make sure it’s thick and creamy.
Q: Is it safe to eat raw cookie dough?
A: If you’re using edible cookie dough, it’s safe! Otherwise, make sure the dough is fully baked.
Q: How many servings does this recipe make?
A: This recipe makes about 6-8 servings, depending on portion size.
Cookie Dough Cheesecake Cloud Cake
Ingredients
Cheesecake Mousse
- 1 tub premade cheesecake filling (or vanilla pudding + cream cheese)
- 1/2 cup whipped cream (or Cool Whip)
Cookie Dough Base
- 1 pack edible cookie dough (or baked & cooled)
Toppings
- Mini chocolate chips
- (Optional) Sprinkles, caramel, or cookie crumbs
Instructions
Preparation
- In a bowl, mix the premade cheesecake filling with whipped cream and beat until airy.
- In a glass dish or jars, crumble baked cookie dough as the base.
- Spoon half of the cheesecake mousse over the dough, sprinkle mini chocolate chips, then repeat layers.
- Refrigerate for 1 hour or freeze for 20 minutes.
- Crush extra cookie dough on top before serving.
Notes
ANNONCE
