Cookie Baked Oatmeal is a delightful twist on traditional breakfast fare. It combines the wholesome goodness of oats with the sweetness of banana and the richness of egg, creating a satisfying meal that’s both nutritious and indulgent. This recipe is perfect for busy mornings or a leisurely brunch at home. Plus, it can be easily customized with your favorite toppings or add-ins, making it a versatile choice for any palate.
Recipe Information
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 1
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 280
Protein: 10g
Carbohydrates: 39g
Fat: 9g
Fiber: 5g
Sugar: 6g
Sodium: 100mg
Why Make Cookie Baked Oatmeal
Cookie Baked Oatmeal is not just a tasty breakfast option; it’s also a healthy choice that fuels your body for the day ahead. Using simple ingredients, this dish provides a balance of macronutrients. The oats deliver slow-releasing energy, while the banana adds natural sweetness and potassium. You can easily adjust the toppings to cater to your personal diet preferences, ensuring every bite is a joy.
How to Make Cookie Baked Oatmeal Step by Step
Ingredients
1/2 cup oats
1/2 banana
1 egg
1/4 cup milk of choice
Pinch sea salt
1/4 tsp baking soda
Chocolate chips (for topping)
Directions
Preheat oven to 350F. Lightly coat an oven-safe mug, ramekin, or baking dish with oil. Add all ingredients (except chocolate chips) to a blender and blend until fully combined. Pour batter into baking dish. Top with chocolate chips. Bake for about 20 minutes. Top with flaky sea salt, let cool, and enjoy!
How to Serve Cookie Baked Oatmeal
Cookie Baked Oatmeal is delightful on its own, but you can elevate your meal. Serve it alongside fresh fruit for a burst of flavor. Pair it with a dollop of yogurt for added creaminess and protein. For a hearty brunch spread, consider serving it with a side of warm maple syrup or honey for drizzling.
How to Store Cookie Baked Oatmeal
Store any leftover Cookie Baked Oatmeal in an airtight container in the fridge for up to three days. Reheat it in the microwave or warm it in the oven for a quick breakfast fix. If you want to make it ahead of time, you can freeze individual servings. Just ensure they are sealed properly to avoid freezer burn.
Expert Tips for Cooking Cookie Baked Oatmeal
- For extra creaminess, try using almond or coconut milk in your recipe.
- If you want a sweeter option, mix in a little honey or maple syrup to the batter.
- Customize with your favorite mix-ins, such as nuts, seeds, or dried fruit.
- Keep an eye on the baking time; ovens vary in temperature, and you’ll want it just set.
- Experiment with different toppings to keep things exciting each time you bake.
Delicious Variations of Cookie Baked Oatmeal
For a spicy kick, add a dash of cinnamon or pumpkin spice to the mix. If you’re in the mood for citrus, mix in some orange or lemon zest for a refreshing flavor. Consider a vegetarian option by incorporating mashed avocado on top instead of chocolate chips for a savory twist.
Frequently Asked Questions about Cookie Baked Oatmeal
What can I use instead of banana?
You can substitute applesauce or any other fruit puree for a different flavor.
Can I make this vegan?
Yes! Replace the egg with a flax egg and use plant-based milk.
How long will Cookie Baked Oatmeal last?
It can last up to three days in the fridge and can be frozen for longer storage.
Conclusion
Cookie Baked Oatmeal is a fantastic way to start your day. With its rich flavor and easy preparation, it’s sure to become a favorite in your morning routine. Try this recipe today and enjoy the healthy, comforting goodness of Cookie Baked Oatmeal!
Cookie Baked Oatmeal
Ingredients
Main Ingredients
- 1/2 cup oats
- 1/2 banana
- 1 egg
- 1/4 cup milk of choice
- pinch sea salt
- 1/4 tsp baking soda
- Chocolate chips (for topping)
Instructions
Preparation
- Preheat oven to 350F.
- Lightly coat an oven-safe mug, ramekin, or baking dish with oil.
- Add all ingredients (except chocolate chips) to a blender and blend until fully combined.
- Pour batter into baking dish and top with chocolate chips.
- Bake for about 20 minutes.
- Top with flaky sea salt, let cool, and enjoy!
