Colossal stuffed crust garlic knot pizza with gooey cheese and golden crust

Colossal Stuffed Crust Garlic Knot Pizza

Step-by-Step Instructions

Ready to create your pizza? Follow these straightforward steps:

  1. Preheat your oven to 425°F.
  2. On a floured surface, roll out the pizza dough into a large circle.
  3. Place the string cheese sticks around the outer edge of the dough.
  4. Fold the edges of the dough over the cheese sticks, pinching to seal the crust.
  5. In a small bowl, combine olive oil, minced garlic, oregano, red pepper flakes, salt, and pepper.
  6. Brush the garlic oil mixture generously over the crust.
  7. Spread marinara sauce in the center, leaving the stuffed crust untouched.
  8. Sprinkle shredded mozzarella cheese over the sauce.
  9. Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese bubbles invitingly.
  10. Once out of the oven, top with grated Parmesan cheese and garnish with fresh parsley.
  11. Slice and serve your Colossal Stuffed Crust Garlic Knot Pizza hot!

Best Ways to Enjoy It

How can you take your pizza serving to the next level? Serve it alongside a fresh green salad or some garlic knots for an appetizer fiesta. A drizzle of balsamic glaze or extra marinara on the side can elevate the experience even more.

Keeping Leftovers Fresh

Didn’t finish the entire pizza? No problem! Store your leftovers in an airtight container in the fridge for up to 3 days. If you anticipate longer storage, feel free to freeze slices for up to 2 months. Just remember to wrap them tightly to prevent freezer burn!

Helpful Cooking Tips

  • Use a pizza stone if you have one for an even crispier crust.
  • Experiment with herb blends for an aromatic twist—basil or thyme work wonderfully.
  • Make it a family affair! Get kids involved in assembling their own sections with their preferred toppings.

Creative Twists

Why stick to just one flavor? Consider adding pepperoni, sautéed mushrooms, or even fresh vegetables like bell peppers and onions. For a spicy kick, swap regular string cheese for pepper jack cheese.

Common Questions

What’s the prep time for this recipe?

The total prep and cooking time will be around 30-40 minutes, making it a quick option for dinner.

Can I use pre-made dough?

Absolutely! Store-bought pizza dough saves time and can be just as delicious.

Is it safe to freeze leftovers?

Yes, freezing is a safe and effective way to store leftover pizza. Just ensure it’s wrapped well to maintain quality.

Enjoy every delightful bite of your Colossal Stuffed Crust Garlic Knot Pizza, and happy cooking!

Colossal Stuffed Crust Garlic Knot Pizza

Indulge in this magnificent pizza featuring a colossal stuffed crust with string cheese and brushed with fragrant garlic oil. Perfect for family dinners, movie nights, or gatherings.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400

Ingredients
  

Dough and Cheese
  • 1 pound pizza dough Use homemade or store-bought.
  • 1 cup shredded mozzarella cheese
  • 8 sticks string cheese
Toppings
  • 1/2 cup marinara sauce Can be replaced with your favorite pizza sauce.
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley For garnish.
Garlic Oil Mixture
  • 1/4 cup olive oil
  • 4 cloves garlic, minced Adjust to taste.
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes Adjust for spice preference.
  • Salt and pepper to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 425°F.
  2. On a floured surface, roll out the pizza dough into a large circle.
  3. Place the string cheese sticks around the outer edge of the dough.
  4. Fold the edges of the dough over the cheese sticks, pinching to seal the crust.
  5. In a small bowl, combine olive oil, minced garlic, oregano, red pepper flakes, salt, and pepper.
  6. Brush the garlic oil mixture generously over the crust.
  7. Spread marinara sauce in the center, leaving the stuffed crust untouched.
  8. Sprinkle shredded mozzarella cheese over the sauce.
  9. Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese bubbles invitingly.
  10. Once out of the oven, top with grated Parmesan cheese and garnish with fresh parsley.
  11. Slice and serve your Colossal Stuffed Crust Garlic Knot Pizza hot!

Notes

Serve with a fresh salad or garlic knots for an appetizer. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Wrap tightly to avoid freezer burn.

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