Name: Coconut Flour Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: ½ cup Coconut Flour (Gluten-free base); ½ teaspoon Baking Soda (For leavening); ¼ teaspoon Salt (Enhances flavor); 3 large Eggs (Bind the ingredients together); ¼ cup Coconut Oil, melted (Adds moisture and flavor); ¼ cup Honey (Natural sweetener); 1 teaspoon Vanilla Extract (For flavor); ¼ teaspoon Almond Extract (optional) (For added flavor); ½ cup Shredded Coconut (Adds texture and flavor)

Coconut Flour Cookies are a delightful treat that combines the rich flavor of coconut with the comfort of homemade baking. They are not only simple to make but also offer a unique twist for those looking for healthier dessert options. Whether you are busy or just looking to please your sweet tooth, these cookies are perfect for any occasion and can easily be customized to suit your taste.

Recipe Information

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 3g
Carbohydrates: 8g
Fat: 9g
Fiber: 3g
Sugar: 4g
Sodium: 50mg

Why Make Coconut Flour Cookies

Coconut Flour Cookies are a fantastic alternative to traditional cookies, especially for those seeking gluten-free options. Coconut flour is high in fiber and healthy fats, making these cookies not only delicious but also satisfying. Plus, they are versatile; you can modify the recipe with your favorite add-ins like nuts or chocolate chips, creating a treat that suits your cravings.

How to Make Coconut Flour Cookies Step by Step
Ingredients
½ cup Coconut Flour
3 large Eggs
¼ cup Coconut Oil, melted
¼ cup Honey
½ teaspoon Baking Soda
1 teaspoon Vanilla Extract
¼ teaspoon Salt
½ cup Shredded Coconut
¼ teaspoon Almond Extract (optional)

Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the eggs, melted coconut oil, honey, vanilla extract, and almond extract if you’re using it. In a separate bowl, mix together the coconut flour, baking soda, and salt. Combine the wet and dry ingredients, then fold in the shredded coconut. Scoop the dough by tablespoonfuls onto the baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly with your hand. Bake these delicious Coconut Flour Cookies for 10–12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

How to Serve Coconut Flour Cookies

Coconut Flour Cookies are delightful on their own, but you can elevate the experience! Serve them warm with a side of fresh fruit or a dollop of yogurt for a wholesome snack. Pair with a cup of tea or coffee for a cozy afternoon treat. For an extra indulgence, try drizzling them with dark chocolate or serving alongside ice cream.

How to Store Coconut Flour Cookies

To keep your Coconut Flour Cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. If you want to keep them for even longer, freeze the cookies in a single layer and then transfer them to a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature or warm them in the oven.

Expert Tips for Cooking Coconut Flour Cookies

Coconut flour absorbs a lot of moisture, so don’t skip the eggs; they help bind the ingredients together.
If you prefer a sweeter cookie, consider adding a few more tablespoons of honey or a sprinkle of coconut sugar.
Experiment with flavorings: add spices like cinnamon or nutmeg for a warm touch.
Use fresh, quality ingredients for the best flavor.
For a nuttier texture, mix in chopped nuts or dark chocolate chips right before baking.

Delicious Variations of Coconut Flour Cookies

For a tropical twist, add chopped pineapple and macadamia nuts to your Coconut Flour Cookies. If you’re a fan of chocolate, mix in cacao nibs or dark chocolate chips for a richer flavor. You can also make them citrusy by adding zest from lemons or oranges, which brightens the overall taste.

Coconut Flour Cookies are a delightful way to indulge in baking without the guilt. The rich coconut flavor and the chewy texture will leave you wanting more, while the ease of preparation makes this recipe a must-try in any kitchen. Go ahead and give these cookies a bake today!

Coconut Flour Cookies

Coconut Flour Cookies are a delightful, gluten-free treat that combines the richness of coconut with a unique twist for healthier dessert options, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: Gluten-Free

Calories: 120

Ingredients Method Notes

Ingredients

Dry Ingredients

½ cup Coconut Flour Gluten-free base
½ teaspoon Baking Soda For leavening
¼ teaspoon Salt Enhances flavor

Wet Ingredients

3 large Eggs Bind the ingredients together
¼ cup Coconut Oil, melted Adds moisture and flavor
¼ cup Honey Natural sweetener
1 teaspoon Vanilla Extract For flavor
¼ teaspoon Almond Extract (optional) For added flavor

Additional Ingredients

½ cup Shredded Coconut Adds texture and flavor

Method

Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the eggs, melted coconut oil, honey, vanilla extract, and almond extract if using.
In a separate bowl, mix together the coconut flour, baking soda, and salt.
Combine the wet and dry ingredients, then fold in the shredded coconut.
Scoop the dough by tablespoonfuls onto the baking sheet, spacing them about 2 inches apart.
Flatten each scoop slightly with your hand.

Baking

Bake the Coconut Flour Cookies for 10–12 minutes, or until the edges are lightly golden.
Allow them to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks or freeze in a single layer.