Coconut Cream Pie Bars

Coconut Cream Pie Bars are a delightful treat that perfectly combines the tropical flavor of coconut with the rich creaminess of pie filling. They are simple to make and are sure to impress family and friends. These bars are not only delicious but also easily customizable to suit your taste, making them an ideal dessert for busy days or special occasions.

Recipe Information

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 295
Protein: 3g
Carbohydrates: 29g
Fat: 18g
Fiber: 1g
Sugar: 18g
Sodium: 120mg

Why Make Coconut Cream Pie Bars

Coconut Cream Pie Bars offer a delightful blend of textures and flavors, making them a perfect dessert for any occasion. They are rich in creamy goodness and packed with sweet coconut, which can be incredibly satisfying without being overly indulgent. Moreover, they are versatile; you can easily adjust the sweetness or add your favorite toppings for a personal touch. Whether you’re serving them at a party or enjoying them with your family at home, these bars are sure to be a hit.

How to Make Coconut Cream Pie Bars Step by Step

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 can (14 oz) sweetened condensed milk
1 cup coconut milk
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups shredded coconut
1 cup heavy whipping cream
2 tablespoons powdered sugar

Directions

1. Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 9×13 inch baking dish. Bake for 10 minutes.
2. In another bowl, whisk together sweetened condensed milk, coconut milk, eggs, and vanilla extract. Stir in the shredded coconut. Pour the mixture over the baked crust.
3. Bake for an additional 25-30 minutes until set. Allow to cool completely.
4. In a mixing bowl, whip heavy cream and powdered sugar until soft peaks form. Spread whipped cream over the cooled coconut filling. Cut into squares and serve.

How to Serve Coconut Cream Pie Bars

Coconut Cream Pie Bars are perfect on their own but can be enhanced with a few simple serving suggestions. Pair them with fresh fruit like strawberries or blueberries for a refreshing contrast. A scoop of vanilla ice cream can also elevate the dessert, making it even more indulgent. For a delightful twist, drizzle some chocolate or caramel sauce over the top before serving.

How to Store Coconut Cream Pie Bars

These bars can be kept in the fridge for up to five days in an airtight container. If you want to make them ahead of time, consider freezing them. Just place the squares in a freezer-safe container, separating layers with parchment paper. To reheat, simply let them thaw in the fridge overnight or allow them to sit at room temperature for 30 minutes before serving.

Expert Tips for Cooking Coconut Cream Pie Bars

• Make sure your crust is well-packed to ensure it holds together when cut into bars.
• Use high-quality coconut milk for the best flavor.
• If you prefer a sweeter dessert, gradually add more powdered sugar to the whipped cream until it reaches your desired sweetness.

Delicious Variations of Coconut Cream Pie Bars

For something unique, consider adding lime zest to the filling for a citrus kick. You can also incorporate a hint of spice by mixing in nutmeg or cinnamon, giving your bars a warm, cozy flavor. For a vegan version, substitute the eggs with flax eggs and use coconut cream instead of heavy whipping cream.

Coconut Cream Pie Bars are a delightful treat that perfectly showcases the flavor of coconut while being easy to make. With their creamy filling and crunchy crust, they are sure to be a favorite among your loved ones. Don’t hesitate to give this recipe a try and indulge in the sweet, satisfying taste of homemade Coconut Cream Pie Bars!

Coconut Cream Pie Bars

Delightful Coconut Cream Pie Bars combine tropical coconut flavor with rich creaminess, making them a perfect dessert for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 12 pieces

Course: Dessert

Cuisine: Tropical

Calories: 295

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted
• 0.25 cups granulated sugar

For the filling

• 1 can (14 oz) sweetened condensed milk
• 1 cups coconut milk Use high-quality for best flavor.
• 3 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups shredded coconut

For the topping

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar Adjust to taste for sweetness.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar.
3. Press the mixture into the bottom of a greased 9×13 inch baking dish.
4. Bake for 10 minutes.

Filling

1. In another bowl, whisk together sweetened condensed milk, coconut milk, eggs, and vanilla extract.
2. Stir in the shredded coconut.
3. Pour the mixture over the baked crust.
4. Bake for an additional 25-30 minutes until set.
5. Allow to cool completely.

Topping

1. In a mixing bowl, whip heavy cream and powdered sugar until soft peaks form.
2. Spread whipped cream over the cooled coconut filling.
3. Cut into squares and serve.

Notes

Coconut Cream Pie Bars are best paired with fresh fruit or a scoop of vanilla ice cream. For storage, keep in an airtight container in the fridge for up to five days or freeze for longer preservation.