Coca Cola Chicken

Step-by-step instructions

Here’s how to prepare this delicious Coca-Cola Chicken:

1. Start by placing the chicken breasts into your slow cooker.
2. In a mixing bowl, combine the black pepper, onion flakes, garlic salt, barbecue sauce, and Coca-Cola.
3. Once well mixed, pour the sauce evenly over the chicken in the slow cooker.
4. Cover the slow cooker and set it to cook on low for 6 to 8 hours, or opt for high for 3 to 4 hours.
5. When cooking time is up, shred the chicken with two forks and stir it back into the sauce before serving.

Best ways to enjoy it

Coca-Cola Chicken is versatile and pairs beautifully with a variety of sides. For a classic dinner, serve it over fluffy white rice or a bed of mashed potatoes to soak up the flavorful sauce. You could also accompany it with coleslaw and cornbread for a true Southern-inspired meal.

If you want a lighter option, serve it in lettuce wraps or alongside a fresh green salad. The sweetness of the chicken complements tangy or spicy sides exceptionally well.

Storage and reheating tips

To keep your Coca-Cola Chicken fresh, store any leftovers in an airtight container in the refrigerator. It should last for 3-4 days. If you’re keen to save it for a later date, you can freeze it as well! Just make sure it’s in a freezer-safe container. It can be stored for up to 3 months.

When you’re ready to enjoy your frozen chicken again, thaw it overnight in the refrigerator before reheating. To reheat, simply put it in the microwave or on the stovetop until heated through. Always ensure that leftovers are heated to a safe internal temperature of 165°F.

Helpful cooking tips

For even better results, consider these tips:

• Sear the Chicken: For added depth of flavor, you can sear the chicken breasts in a pan for a few minutes on each side before placing them in the slow cooker.
• Let It Rest: After cooking, let the chicken rest for a few minutes before shredding. This helps retain moisture.
• Make It Spicy: If you like a kick, add some cayenne pepper or your favorite hot sauce to the sauce mixture.

Creative twists

Feel like experimenting? Here are some variations to consider:

• Add Vegetables: Toss in some sliced bell peppers or onions along with the chicken for a full meal in one pot.
• Different Sauces: Swap out the barbecue sauce for teriyaki for an Asian-inspired version.
• Garnishes: Top your finished dish with chopped cilantro or green onions for an extra bit of flavor and color.

Your questions answered

What is the prep time for Coca-Cola Chicken?

Prep time is quite short, generally around 10 to 15 minutes! The slow cooker does the lengthy cooking, making this a quick and easy dish.

Can I use diet soda in this recipe?

Yes, you can substitute diet Coca-Cola if you prefer, but keep in mind the flavor might be slightly different due to the reduced sugar content.

How long can leftovers be stored?

Leftovers can be stored in the refrigerator for up to 3-4 days. When freezing, make sure to consume within 3 months for optimal quality.

Is this recipe kid-friendly?

Absolutely! The sweet and tangy flavors appeal to kids and adults alike, making it a favorite at family dinners.

Coca-Cola Chicken

A simple and delicious slow cooker recipe that combines tender chicken with sweet and tangy Coca-Cola and barbecue sauce, perfect for busy weeknight dinners.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 pieces boneless, skinless chicken breasts
• 1 tsp black pepper
• 2 tsp onion flakes
• 1/2 tsp garlic salt
• 1 1/2 cups barbecue sauce Can be substituted with homemade sauce.
• 12 oz Coca-Cola Diet Coca-Cola can be used as a substitute.

Method

 

Preparation

1. Place the chicken breasts into your slow cooker.
2. In a mixing bowl, combine the black pepper, onion flakes, garlic salt, barbecue sauce, and Coca-Cola.
3. Pour the sauce evenly over the chicken in the slow cooker.
4. Cover the slow cooker and set it to cook on low for 6 to 8 hours, or opt for high for 3 to 4 hours.
5. When cooking time is up, shred the chicken with two forks and stir it back into the sauce before serving.

Notes

For added depth of flavor, consider searing the chicken before slow cooking and letting it rest for a few minutes before shredding. This dish can be served over rice, mashed potatoes, in lettuce wraps, or with a fresh salad.