Classic Oven-Baked Peach Cobbler is a delightful dessert that perfectly combines the sweetness of ripe peaches with a buttery, tender crust. This recipe is not only simple to make but also fills your kitchen with a warm aroma that beckons everyone to the table. Whether you’re hosting a gathering or just treating yourself on a busy weeknight, Classic Oven-Baked Peach Cobbler is an excellent choice that can easily be customized to suit your taste.
Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 3g
Carbohydrates: 35g
Fat: 12g
Fiber: 2g
Sugar: 10g
Sodium: 150mg
Why Make Classic Oven-Baked Peach Cobbler
Classic Oven-Baked Peach Cobbler is a fantastic way to enjoy seasonal fruits while indulging in a sweet treat. The peaches provide vitamins and minerals, making this dessert a little less guilty. Plus, you can tweak the recipe to incorporate different fruits or spices based on your preferences, offering endless possibilities for flavor. It’s the perfect dessert to share with family and friends, and everyone will surely appreciate the homestyle goodness.
How to Make Classic Oven-Baked Peach Cobbler Step by Step
Ingredients
4 cups fresh peaches, sliced
1 cup sugar
2 teaspoons lemon juice
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine sliced peaches, 1/2 cup sugar, and lemon juice; set aside.
- In another bowl, mix flour, baking powder, salt, and the remaining 1/2 cup sugar.
- Stir in milk, melted butter, and vanilla extract until just combined.
- Pour batter into a greased baking dish.
- Spoon the peach mixture over the batter, without stirring.
- Bake for 30-35 minutes or until the cobbler is golden brown and a toothpick inserted comes out clean.
- Serve warm, optionally with ice cream.
How to Serve Classic Oven-Baked Peach Cobbler
For an unforgettable dessert, serve Classic Oven-Baked Peach Cobbler warm with a scoop of vanilla ice cream for added creaminess. Alternatively, a dollop of fresh whipped cream can elevate the dish, providing a light and airy texture. Pair it with a simple salad for a balanced meal or enjoy it as an end to a hearty barbecue.
How to Store Classic Oven-Baked Peach Cobbler
To store your Classic Oven-Baked Peach Cobbler, let it cool completely before placing it in an airtight container. It can be refrigerated for up to 3 days. For reheating, simply warm individual servings in the microwave or place the cobbler back in a preheated oven at 350°F (175°C) for about 10 minutes. If you’ve made a large batch, you can freeze the cobbler for up to 3 months; just make sure to wrap it tightly in plastic wrap and foil.
Expert Tips for Cooking Classic Oven-Baked Peach Cobbler
- Use ripe, juicy peaches for the best flavor; you can switch to other fruits depending on the season.
- For an extra layer of flavor, sprinkle cinnamon or nutmeg over the peaches before adding them to the batter.
- Serve with a scoop of ice cream immediately after baking, as this dish is best enjoyed fresh.
- If you prefer a crunchier topping, you can sprinkle oats or crushed nuts over the batter before baking.
- Don’t be afraid to experiment with your favorite extracts, like almond or coconut, to give the cobbler a unique twist.
Delicious Variations of Classic Oven-Baked Peach Cobbler
- For a spiced version, add a teaspoon of cinnamon or allspice to the flour mixture for a warm flavor profile.
- Try adding a splash of orange juice and zest for a refreshing citrus twist.
- For a savory twist, mix in fresh herbs like rosemary with the peaches for a unique dessert that pairs well with cheese.
Classic Oven-Baked Peach Cobbler is an inviting choice for anyone who enjoys a sweet, fruity dessert. Its straightforward preparation process makes it a favorite for both novice and experienced bakers. We encourage you to try your hand at this delicious recipe, and we’re sure you’ll love every bite!
Classic Oven-Baked Peach Cobbler
Ingredients
Fruits
- 4 cups fresh peaches, sliced Use ripe, juicy peaches for the best flavor.
Main ingredients
- 1 cup sugar Divided into 1/2 cup for the peaches and 1/2 cup for the batter.
- 2 teaspoons lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine sliced peaches, 1/2 cup sugar, and lemon juice; set aside.
- In another bowl, mix flour, baking powder, salt, and the remaining 1/2 cup sugar.
- Stir in milk, melted butter, and vanilla extract until just combined.
Baking
- Pour batter into a greased baking dish.
- Spoon the peach mixture over the batter, without stirring.
- Bake for 30-35 minutes or until the cobbler is golden brown and a toothpick inserted comes out clean.
- Serve warm, optionally with ice cream.
