If you’re looking for a comforting dish that’s simple to prepare and bursting with flavor, the Classic Meatloaf with Ketchup Glaze Recipe is just what you need. This timeless recipe brings together hearty ingredients to create a succulent meatloaf that the whole family will enjoy. Plus, it’s perfect for weeknight dinners or meal prep.
Recipe Information
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 380
Protein: 26g
Carbohydrates: 20g
Fat: 22g
Fiber: 1g
Sugar: 5g
Sodium: 850mg
Why Make Classic Meatloaf with Ketchup Glaze Recipe
This Classic Meatloaf with Ketchup Glaze Recipe is not only delicious but also incredibly versatile. You can customize it by adding your favorite herbs or spices, and it’s easy to adjust for dietary preferences. The meatloaf is also a fantastic source of protein, making it a satisfying main dish that keeps you full. Leftovers are great for sandwiches or as a simple reheated meal, making it a win for busy days.
How to Make Classic Meatloaf with Ketchup Glaze Recipe Step by Step
Ingredients
2 lbs ground beef (80-85% lean)
1 medium onion, finely chopped
2 large eggs
3/4 cup milk
3/4 cup breadcrumbs (preferably Panko)
3 cloves garlic, minced
1/4 cup ketchup
2 tbsp fresh parsley, finely chopped
1 tsp Worcestershire sauce
1 1/2 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning
1/2 cup ketchup
2 tbsp brown sugar
1 tsp white vinegar
1/2 tsp garlic powder
1/4 tsp onion powder
Directions
Set your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with foil to prepare for baking. In a large bowl, combine ground beef, chopped onion, eggs, milk, breadcrumbs, minced garlic, 1/4 cup ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Gently mix until ingredients are well incorporated but avoid overmixing to keep the meatloaf tender. Form the meat mixture into a loaf shape and place it into the prepared loaf pan or onto the lined baking sheet. In a small bowl, mix 1/2 cup ketchup, brown sugar, vinegar, garlic powder, and onion powder to make the glaze. Brush half of this glaze evenly over the top of the meatloaf. Bake in the preheated oven for 45 minutes. After this time, brush the remaining glaze over the meatloaf and continue baking for an additional 15-30 minutes. Ensure the internal temperature reaches 160°F (71°C) for safe consumption. Remove the meatloaf from the oven and let it rest for 10-15 minutes. This resting period allows juices to redistribute, making for easier slicing and a juicier meatloaf. Slice the meatloaf into portions and serve warm. Enjoy your classic, homemade meatloaf!
How to Serve Classic Meatloaf with Ketchup Glaze Recipe
Pair your Classic Meatloaf with Ketchup Glaze Recipe with creamy mashed potatoes and steamed green beans for a hearty meal. Add a side salad with a tangy vinaigrette to balance the richness of the meatloaf. Alternatively, serve with mac and cheese for a kid-friendly twist that everyone will love.
How to Store Classic Meatloaf with Ketchup Glaze Recipe
To store any leftovers, let the meatloaf cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 4 days. For longer storage, slice the meatloaf and place it in an airtight container in the freezer for up to 3 months. Reheat slices in the microwave or in the oven until warmed through.
Expert Tips for Cooking Classic Meatloaf with Ketchup Glaze Recipe
- Avoid overmixing the meatloaf mixture for a tender final product.
- Use lean ground beef for a healthier option, but do not go too lean to prevent dryness.
- Feel free to add chopped vegetables like bell peppers or carrots for extra nutrition and flavor.
Delicious Variations of Classic Meatloaf with Ketchup Glaze Recipe
For a spicy kick, add chopped jalapeños or a dash of hot sauce to the meat mixture. If you prefer an herbed version, incorporate fresh thyme or rosemary. For a vegetarian twist, substitute the ground beef with lentils or finely chopped mushrooms, using a plant-based binding agent.
Conclusion
The Classic Meatloaf with Ketchup Glaze Recipe is a flavorful and comforting dish that’s easy to make and sure to be a hit at your dinner table. Its versatile nature allows you to customize it to your liking while ensuring you enjoy every delicious bite. Give this classic recipe a try and savor the tastes of home!
Classic Meatloaf with Ketchup Glaze
Ingredients
For the Meatloaf
- 2 lbs ground beef (80-85% lean) Use lean ground beef for a healthier option.
- 1 medium onion, finely chopped
- 2 large eggs
- 3/4 cup milk
- 3/4 cup breadcrumbs (preferably Panko)
- 3 cloves garlic, minced
- 1/4 cup ketchup Used in the meatloaf mixture.
- 2 tbsp fresh parsley, finely chopped
- 1 tsp Worcestershire sauce
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
For the Glaze
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with foil.
- In a large bowl, combine ground beef, chopped onion, eggs, milk, breadcrumbs, minced garlic, 1/4 cup ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix gently until well combined, avoiding overmixing.
- Shape the meat mixture into a loaf and place it in the prepared loaf pan or onto the lined baking sheet.
Glazing and Baking
- In a small bowl, combine 1/2 cup ketchup, brown sugar, vinegar, garlic powder, and onion powder to make the glaze.
- Brush half of the glaze over the top of the meatloaf.
- Bake in the preheated oven for 45 minutes. After 45 minutes, brush the remaining glaze over the meatloaf and bake for an additional 15-30 minutes until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing.
Serving
- Slice the meatloaf into portions and serve warm. Pair with creamy mashed potatoes, steamed green beans, and a side salad.
