Classic Goulash is a heartwarming dish that brings comfort and satisfaction to any table. This one-pot meal is not only simple and quick but also packed with flavor that everyone will love. Perfect for busy days or cozy family dinners, Classic Goulash can be your go-to recipe for a nourishing and tasty meal with minimal fuss.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 20g
Carbohydrates: 30g
Fat: 15g
Fiber: 2g
Sugar: 4g
Sodium: 550mg
Why Make Classic Goulash
Classic Goulash is not only unbeatable in flavor, but it’s also a nutritious option that can be customized to suit your family’s taste. Packed with protein from the ground beef and hearty carbohydrates from elbow macaroni, it provides a well-rounded meal. This dish is also a great way to sneak in vegetables if you choose to add more diced bell peppers or other favorites, making it a versatile choice for family dinners.
How to Make Classic Goulash Step by Step
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 cans (14.5 oz each) diced tomatoes
1 cup beef broth
2 cups elbow macaroni
2 teaspoons Italian seasoning
Salt and pepper to taste
Grated cheese for topping (optional)
Directions
- In a large skillet or pan, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and garlic, and sauté until onions are translucent.
- Stir in the diced tomatoes, beef broth, elbow macaroni, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for about 20 minutes, until the macaroni is cooked.
- Season with salt and pepper to taste.
- Serve hot, topped with grated cheese if desired.
How to Serve Classic Goulash
Classic Goulash pairs wonderfully with a side of crusty bread or a fresh green salad for a balanced meal. You could also serve it with a dollop of sour cream on top for extra creaminess or alongside pickled vegetables for a tangy contrast.
How to Store Classic Goulash
To store Classic Goulash, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. For longer storage, freeze in individual portions, ensuring to leave some space in the container for expansion. When reheating, warm it in a pot over low heat or microwave until heated through.
Expert Tips for Cooking Classic Goulash
- Use lean ground beef for a healthier option, or try ground turkey for a lighter version.
- Feel free to add chopped bell peppers or zucchini for extra veggies.
- For a little kick, add a pinch of red pepper flakes.
- If you prefer a thicker consistency, reduce the amount of beef broth or let it simmer a bit longer.
- Make it ahead of time! Classic Goulash tastes even better the next day as the flavors meld together.
Delicious Variations of Classic Goulash
For those looking to spice things up, try adding a can of diced green chilies for a spicy twist. Want a fresher flavor? Mix in some fresh herbs like parsley or basil right before serving. If you’re leaning toward a vegetarian option, replace the ground beef with lentils or mushrooms for a hearty alternative.
Frequently Asked Questions about Classic Goulash
What can I use instead of ground beef? Ground turkey or lentils are great alternatives for a healthier dish.
Can I add more vegetables to Classic Goulash? Absolutely! Bell peppers, corn, or even spinach can be great additions.
How do I make Classic Goulash creamier? Stir in a little cream or sour cream just before serving for an extra creamy texture.
Conclusion
Classic Goulash is an enticing dish that brings warmth and joy to any meal. With its ease of preparation, delightful flavors, and customization options, it’s no wonder this recipe is cherished by many. Try your hand at making Classic Goulash today, and enjoy a deliciously satisfying meal that the whole family will adore!
Classic Goulash
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 cup beef broth Reduce for thicker consistency.
- 2 cups elbow macaroni
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Grated cheese for topping (optional) Mix in some fresh herbs for enhanced flavor.
Instructions
Cooking
- In a large skillet or pan, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and garlic, and sauté until onions are translucent.
- Stir in the diced tomatoes, beef broth, elbow macaroni, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for about 20 minutes, until the macaroni is cooked.
- Season with salt and pepper to taste.
- Serve hot, topped with grated cheese if desired.
