Classic Goulash
Classic Goulash is a comforting dish that combines hearty ingredients for a meal that satisfies any hungry family. With its rich flavors and simple preparation, Classic Goulash is the perfect choice for busy weeknights or a relaxing weekend dinner. This dish is not only delicious but also highly customizable, allowing you to adjust the spices and ingredients to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 20g
Carbohydrates: 40g
Fat: 12g
Fiber: 2g
Sugar: 4g
Sodium: 800mg
Why Make Classic Goulash
Classic Goulash is a wonderful dish that brings comfort and warmth to the dinner table. It combines protein, vegetables, and carbohydrates, making it a balanced meal. Additionally, you can easily make it healthier by adjusting the ingredients. Want to add more veggies? Go for it! Feel like spicing it up? Add some heat! The possibilities are endless, making Classic Goulash a versatile meal that can suit any palate.
How to Make Classic Goulash Step by Step
Ingredients
1 lb ground beef
1 cup elbow macaroni
1 medium onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
2 cups beef broth
1 tbsp paprika
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
Directions
In a large skillet or saucepan, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary. Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté for 5 minutes or until vegetables soften. Stir in the paprika, salt, black pepper, and dried oregano, cooking for another minute to release the flavors. Add the diced tomatoes, tomato sauce, and beef broth to the skillet. Bring the mixture to a boil. Once boiling, reduce heat to low and simmer uncovered for 10 minutes to let the flavors meld. Meanwhile, cook the elbow macaroni according to package instructions until al dente. Drain and set aside. Stir the cooked macaroni into the meat sauce and simmer for an additional 5 minutes to combine well. Taste and adjust seasoning if necessary. Serve hot and enjoy.
How to Serve Classic Goulash
Classic Goulash is delicious on its own, but you can elevate your meal with a fresh side salad or some warm crusty bread. Pair it with a dollop of sour cream for added richness, or sprinkle fresh herbs like parsley on top for a burst of color and flavor.
How to Store Classic Goulash
Storing Classic Goulash is easy. Keep any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, simply warm it on the stovetop or in the microwave until heated through. If you want to keep it longer, you can freeze the dish in a freezer-safe container for up to 3 months. Just remember to let it thaw in the fridge before reheating.
Expert Tips for Cooking Classic Goulash
- For extra flavor, brown the ground beef in a bit of olive oil.
- Feel free to add your favorite vegetables such as carrots or peas for added nutrition.
- If you want a kick, try adding a pinch of cayenne pepper or red pepper flakes.
- Experiment with different types of pasta, like penne or rotini, for a fun twist.
- Make it ahead of time; Classic Goulash tastes even better the next day!
Delicious Variations of Classic Goulash
For a spicy version, incorporate jalapeños or a splash of hot sauce into the mix. If you prefer an herbed goulash, try adding fresh basil and thyme for a fragrant touch. For a vegetarian option, substitute the ground beef with tofu or lentils and increase the vegetable content.
Classic Goulash is a dish that invites you to consider its rich flavors, ease of preparation, and adaptability. The combination of ingredients creates a meal that warms the soul and brings everyone to the table, making it a must-try for your next dinner. Enjoy the delicious flavors and the joy of cooking with Classic Goulash!
Classic Goulash
Ingredients
Method
- In a large skillet or saucepan, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
- Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté for 5 minutes or until vegetables soften.
- Stir in the paprika, salt, black pepper, and dried oregano, cooking for another minute to release the flavors.
- Add the diced tomatoes, tomato sauce, and beef broth to the skillet. Bring the mixture to a boil.
- Once boiling, reduce heat to low and simmer uncovered for 10 minutes to let the flavors meld.
- Meanwhile, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Stir the cooked macaroni into the meat sauce and simmer for an additional 5 minutes to combine well.
- Taste and adjust seasoning if necessary. Serve hot and enjoy.
